kp (10882) - Woodstock, Georgia, USA - DEC 25, 2011
Pwn3d (1962) - Manhattan, New York, USA - SEP 21, 2011
Name: Maduro, Tiramisu
Date: March 11, 2011
Appearance: hazy dark brown, fine beige head, streaks of drippy lace
Aroma: sweet chocolate and vanilla aroma, caramel sweetness
Flavor: rich chocolate flavor, lots of vanilla sweetness adds the the richnes of the chocolate
Aroma: 6/10; Appearance: 7/10; Flavor: 7/10; Palate: 6/10; Overall: 13/20
Score: **+ /4
On tap at jimmies 43. Smells like maduro with some cappuccino. Coffe cake, and sweet malts... Sugary and vivid like a black water series. tgncc (3130) - Bellmore, New York, USA - SEP 21, 2011
On tap at jimmy’s no 43, NYC. The aroma is oak, dark chocolate, coffee, molasses. The appearance is a nice deep brown/black, light brown had. The flavor is like th arom almost exactly, oak, chocolte, coffee. The fiish is light pine, roasty. Medium/thick to thick in body. Excellent. markwise (5441) - North of Tampa, Florida, USA - MAR 15, 2011
On draft at CCB. Pours medium brown with an off-white head. Nose is chocolate, cinnamon, graham cracker, sugar, & slight coffee. Flavor is similar with the sweetness and a hint of dry chocolate. Finsihes with a hint of cocoa/ chocolate and spicy cinnamon. Very enjoyable medium-bodied ale. craftbeerdesign (2254) - Fort Collins, Colorado, USA - MAR 11, 2011
Sample at CCB. Ruby red pour with slim off white head. Very sweet nose with cherry, sugar, vanilla, and cake batter. Med body with solid carbonation, filled with dark fruit, cake, sugar and light fruits. Semi tart finish with sweet sugar and tiramisu flavors. Unique beer from CCB!
Ibrew2or3 (8607) - Tempe, Arizona, USA - MAR 11, 2011
Poured up on tap at CCB with clear and dark with mahogany colored body and tan head. The aroma is nutty and mixes with chocolate malts, a thin layer of assorted spiciness followed by dusty malt balls. The taste is smooth with roasty malts, nuttiness, some chocolate and a dash of cinnamon moving into lactose, malts balls and a faint level of sweet dark fruity esters. It dries out some into the finish thanks to the roasted malts. I dig this one. daknole (11044) - Scottsdale, Arizona, USA - MAR 10, 2011
Brownish pour. Sweet caramel, vanilla, cookie aroma. Flavor is sweet, vanilla, caramel, light coffee. Really a fun brew!