Fratto (2845) - Arlington, Texas, USA - AUG 11, 2010
Bottle from drowland. Pour is oily and dark with a brown head. Aroma is tons of coffee, plenty of alcohol, and nice chocolate. Taste is alcohol, nuts, coffee, a tiny bit of chocolate, and more alcohol. thirdeye11 (6162) - Dallas, Texas, USA - AUG 1, 2010
(Handbottle thanks to ericandersnavy) jet black pour, creamy dark tan head with excellent lacing. Nose of brandy, sweet bakers chocolate, vanilla, lightly vinous, quite complex. Taste of brandy, chalky cocoa powder, thick chocolate syrup, and chile pepper heat. Body is thick, very creamy, spicy and roasty all in the right amounts. A great accomplishment in an imperial stout! fidel (1302) - Livermore, California, USA - JUL 28, 2010
Thanks AgentSteve. Poured very dark brown, roasted malts, chocolate, dark fruits, little brandy, little wood, little earthy. AgentSteve (1647) - SF Bay Area, California, USA - JUL 26, 2010
Pours deep brown with a dark tan head when coaxed. Nose of chocolate, dried fruit, brandy. Same in the flavor with a creamy mouthfeel. phaleslu (10673) - Cincinnati, Ohio, USA - JUL 22, 2010
UPDATED: JUL 30, 2012 16 oz. handbottle via trade, but we had about 9-10 ounces left due to leakage. The stuff was still good, and thanks again! Pours an opaque dark brown with no head or visible carbonation- possibly because of the conditions some oxidation may have occurred. Hot aroma with alcohol right up front, but hard to pin down as brandy. Also notes of cocoa, tobacco, espresso, and burnt wood. The flavor is also boozy and has ’barrel’ notes, smoked wood, dark fruits, cocoa, and brown sugar. Full-bodied, with a thick, boozy mouthfeel and boozy finish. No carbonation, very smooth. Big alcohol burn. Nice beer and I’m glad it held up. Re-Rate: 2012 growler shared by Paul- thanks! Fortunately, this one didn’t have the leakage issues the other one did. Pours an opaque dark brown with a tiny tan ring for a head. The aroma and flavor are equally sweet- nice apple brandy, caramel, vanilla, chocolate, roasted malts, and oak. Medium-full bodied, with a smooth, sweet mouthfeel and low carbonation. Didn’t quite pop as much as the Apple Brandy Hunahpu’s, but still fantastic.
xmarcnolanx (945) - Kirkwood, Missouri, USA - JUL 18, 2010
Aroma is soy, alcohol (spirits), dark fruits, chocolate, tobacco, Definitely a little hot and oxidized.
Appearance is thick, viscous motor oil and a muddy, molasses head that quickly disappears, and flat.
Taste is brandy hotness, lots of dark fruit, soy, chocolate, red fruit, and a little dirt and red apple.
Finish is hot, some bitter cocoa, and sweetness.
Very solid, considering the condition. zathrus13 (1776) - Mount Laurel, New Jersey, USA - JUL 17, 2010
Hand bottle, thanks Dak!! Pours black with a brown head. Aroma is brandy, chocolate, fruit, and alcohol. Flavor is brandy, coffee, chocolate, fruit, alcohol and roasted malt. Nice thick body. Glad I was able to try this one. Savvy1982 (1706) - Lethbridge, Alberta, CANADA - JUL 15, 2010
Hand-bottle from fata2683. Forget beer-karma, this deserves beer-canonization! But, you know, without the him being dead part. Being a hand-bottle, this is nearly flat, but the quality bears it out. Nose is apple-butter, sweet oak, roast, mild chocolate, like a sun rise on a misty ,morning. Flavours are soft and velvety, rich and aplle-oaky. This rocks! Cole (967) - , Alberta, CANADA - JUL 13, 2010
thanks keith. Hand bottled from the keg & sent to us here in Alberta. Looks heat black ad night. Aroma of oak cherry dark malts smells amazing. Very flat as expected but the flavour is amzing very bold. Oaky malty coffee & chocolate . This is amzing you can taste the oak
and the brandy this is fantastic!!!!!! 10 min layer I still taste it. Soo great. kramer (6905) - Sunbury, Pennsylvania, USA - JUN 28, 2010
On tap, RBWG 2010. Pours a pitch black body with a nice frothy dark brown head that had decent retention for such a big beer. Oily and thick looking. The nose has a nice heavy brandy focus with lots of roast, some moderate alcohol, and some dark fruits. Flavor wise, like the Hunahpu, I prefer the brandy over the bourbon. Hearty thick intense roastiness with a moderate sweetness, dark caramel, bakers chocolate, and moderate alcohol. The mouthfeel is thick and sticky with soft fizzy carbonation. Feels a little hotter than the two Hunahpu versions. A pretty great beer, and a big improvement over the regular version. I guess I just dig Brandy barrels more than bourbon.