ansalon (3795) - Stockholm, SWEDEN, SWEDEN - MAY 4, 2013
Nose is raisin, vanilla, cognac, dark sugars. Taste is coffee, vanilla, cognac, raisins, figs, muscovado sugar.
---Rated via Beer Buddy for iPhone olio (10167) - Tampere, FINLAND - MAY 3, 2013
Sample @ CBC’13.tiong (7198) - Espoo, FINLAND - MAY 3, 2013
Pours dark red color with a small head. Aroma of dark roasted malts, some bourbon, vanilla and chocolate. Flavour of dark berries, roasted malts, chocolate, bourbon and vanilla. Very nice.
750ml bottle @ CBC 2013lusikka (7813) - Tampere, FINLAND - MAY 3, 2013
Pours pitch black with a tiny head. Aroma of sweet roasty malts, wood, alcohol and molasses. Taste is smooth, slicky and sweetish with some roastiness, molasses and syrup. Finish is warming and smooth. Nice, balanced is.
750 ml bottle @ CBC2013. Pours a pitch black colour with a beige head. Aroma of roasted malts, salty licorice and bread. Flavour is rather heavy with roasted malts, licorice, soy sauce, bread and some bitterness. Full bodied, oily mouthfeel and a long, warming, salty finish. Great. kjorup (24) - DENMARK - APR 27, 2013
750 ml bottle.
Black!, black!, black!, with a thick chocolate colored head.
Aroma contains notes of dark fruits, chocolate, vanilla.
Body is full and carbonation is medium. Somewhat surprisingly, there is not much aftertaste.
Flavor is very up front. Immediately you are hit with BIG taste of raisins, soy, chocolate, vanilla, dark chocolate. A little sweet, but not not too much.
Very well rounded, and quite enjoyable.
beastmaster (381) - Florida, USA - MAR 9, 2013
Ccb hunahpu day. On tap. Pour thick black with golden rimmed lacing. This beer is sour!? Is it supposed to be? I love imperial stouts but this is different. Tastes like a sweet cigar. Not a fan =/. I normally like sour beers, but I?m not used to trying a dark sour so bizarre I don?t know how to explain it. Go try it. I think there is too much going on BMMillsy (1788) - Florida, USA - MAR 9, 2013
Hunahpu Day pour #4. Listed as 2011 vintage. Pours black with tan head. Roasty, hoppy chocolate smell, heavy on the roasted grain. Hmmm. Sour roasted grain taste, very sweet, too. Not sure I am into this one. The flavors don't seem to meld well. Thick mouthfeel with low to medium carbonation. madmitch76 (24378) - , Essex, ENGLAND - JAN 20, 2013
4th September 2011Habanero (4639) - Tranbjerg, DENMARK, DENMARK - NOV 25, 2012
Opaque black beer, dark brown head - short lived. Slightly heavy but silky palate. Mild carbonation. Dark chocolate and rich dark malts. Fresh coffee and cream. Minerals. Smooth finish with a whisper of aniseed. Rich and tasty but needs something more to reach the highest echelons.
Bottled. Pours opaque black with a medium sized tan head. Leaving a fair lacing on the glass. Nose of roasted malt, coffee, bitter chocolate, dark fruits and caramel. Sweet flavor that ends up more dry, quite bitter and with alcohol notes. Excellent.★★★★ Glouglouburp (6103) - Montreal, Quebec, CANADA - OCT 18, 2012
In short: A very rich and spicy black beer. Brutal but drinkable sugar bomb.
How: Bottle 750ml. Consumed when approximately 1 year of age. Bottle sent to me by hopscotch, thanks a lot Eric
The look: Black body topped by a medium tan light-brown head
In long: Nose is very rich, raisins covered in caramel, black liquorice swimming in toffee, seasoned pastry, more… Taste is more chocolaty than expected, still lots of raisins, rich caramel, cinnamon bun, a piece of rich pastry, black liquorice spiral confectionery, plenty of anise. Bohr and Dirac + rum barrel aging created the atrocity that is Nielsbohrium. I could recognize certain aspects of Nielsbohrium in Bohr, however Bohr was not nearly as offensive as Nielsbohrium. Bohr is over-the-top, a brutal sweet assault on the palate, but it is not an unpleasant one. Named after Niels Henrik David Bohr, a brilliant Danish scientist in advanced physic from mid 1900s, so you see, the Danes have been obsessed with numbers for a very long time.