Cybercat (5838) - Georgia, USA - JUL 15, 2017 beastmaster (381) - Florida, USA - MAR 9, 2013
3.3 AROMA 4/10 APPEARANCE 5/5 TASTE 3/10 PALATE 4/5 OVERALL 17/20
Ccb hunahpu day. On tap. Pour thick black with golden rimmed lacing. This beer is sour!? Is it supposed to be? I love imperial stouts but this is different. Tastes like a sweet cigar. Not a fan =/. I normally like sour beers, but I?m not used to trying a dark sour so bizarre I don?t know how to explain it. Go try it. I think there is too much going on
Pours opaque coffee wit a thin but serviceable light tan head. Aroma offers roast malt, caramel, molasses and coffee tones. Flavor presents roast malt, coffee, molasses and subtle caramel notes. Mouthfeel features firm, viscous body and fair fizz. You won’t be Bohr-ed. Yorker (2007) - Herning, DENMARK - JUN 17, 2017
75 cl bottle @ home. Pours black with a tiny tan head. Aroma and flavour are roasted, almost burnt, malt, dark chocolate, dried fruit, alcohol, and liquorice - with a roasted finish. Bacterial (2999) - Twin Cities, Minnesota, USA - DEC 30, 2016
Bottle from my cellar because I’m trying to cut that shit out. 2011 vintage. Dark, thick black pour. Sweet nose, raisin, rum, plum. Thick, oily mouthfeel. Sweet, caramel, some toffee, dark brown sugar, fig and raisin. I like it, but its gonna be hard to finish on my own... SlackerMads (3360) - DENMARK - DEC 19, 2015
Bottle shared with MF666. Black with a small dark brown head. Nose has fudge, chocolate, dark malts, vanilla, caramel, booze. Flavour follows; vanilla, fudge, chocolate, caramel, grain, nuts. Full body, oily texture, heavy sweet with hight acidity, mild bitterness. Too acidic. Maarten1993 (1279) - Nijmegen, NETHERLANDS - MAY 8, 2015
Drank during the tasting the 8th. Thick, oily, tobacco taste with sweet, raisin like taste after that. Nice.
wedgie9 (2702) - Nashville, Tennessee, USA - FEB 4, 2015
Tasted on 10/15/11 from a capped 750mL bottle at Smitty’s house, thanks to Nick for sharing. Pours oily thick black with an average dark brown head that slowly recedes to thin lace. The nose is hot with some vinous notes, cocoa powder, molasses, prune, raisin, nutty, dark chocolate, creamy. The flavor is sweet and hot, with dark chocolate, coffee, chocolate syrup, creamy, nutty, vinous. The body is full and creamy with light, smooth carbonation and a long tart vinous, nutty, dark chocolate finish. Inbreak (6068) - Loddefjord, NORWAY - NOV 27, 2014
26.11.2014, 0,75l bottle sampled @ BBGTC tasting:ClubGonzo (5670) - Bergen, NORWAY - NOV 26, 2014
Nice brown creamy mediumlasting head. Aroma is rich and sweet, dark malts, dark chocolate, coffee, salty licorice, dark sugar, grass, butterscotch, spices, dried dark fruits. Taste is slightly sour-ish and rich, dark malts, sour coffee, dark sugar, salty licorice, grass, burnt caramel, dried dark fruits, spices. Medium bitterness, slightly sour-ish mouthfeel. Nice.
Bottle, shared with BBGTC. Pours an oily jet black body with a small dark beige head. Nose is deep chocolate and cocoa tones, licorice, dark malts, coffee, leather, syrup, brown sugar, hints of tobacco, cognac, port wine and vanilla. Taste is deep malty tones, huge licorice tones, tobacco, leather, raisins and hints of port wine, soy sauce, vanilla and faint herbs and spices in the back. Full, thick body, medium carbonation. Fantastic. This 2011 bottle has really aged well and is one of the best beers I’ve had in a long time. Desverger (11455) - Copenhagen, DENMARK - NOV 8, 2014
Sample from Bottle - black pour and thin beige head. Aroma and taste is roasted malty, caramel, toffee, burnt brown sugar, nice drop. suprchunk (2994) - Crestview, Florida, USA - SEP 6, 2014
Black pour. No head. No lacing. peaty aroma. Burnt tire taste. Slight sour aftertaste.