Serve in Snifter


on tap


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RATINGS: 45   WEIGHTED AVG: 3.94/5   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
The recipe for this stout (10% ABV, brewed with raisins and spice) was conceived by Wayne Wambles, Head Brewer at Cigar City Brewing and brewed in collaboration with Mikkeller. This is the Oak version that was for sale on Hunahpu’s Day 2011. Not treated in a Rum Barrel. Beer went directly into a just virgin oak barrel.

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kp's rating

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
kp (10880) - Woodstock, Georgia, USA - DEC 25, 2011

Name: Mikkeller Dirac, Virgin Oak
Date: March 12, 2011
Mode: Draft
Source: Brewery
Appearance: black, creamy tan head
Aroma: big roasted aroma, lots of hops, dark chocolate
Flavor: rich roasted flavor, bitter dark chocolate, touch of caramel sweetness brings out more of the chocolate character
Aroma: 7/10; Appearance: 7/10; Flavor: 7/10; Palate: 6/10; Overall: 15/20
Rating: 3.6/5.0
Drinkability: 7/10
Score: *** /4

jcwattsrugger (12559) - Florida and, New Jersey, USA - DEC 13, 2012
@CCB Black Friday-1 qt growler-thin brown-black that sheets. A-leather-dk malt. T-dk fruit, sweet dk malt-leather, wood.

jcartamdg (3539) - Philadelphia, Pennsylvania, USA - NOV 29, 2012
Pours jet black with a paperthin mocha head, visibly viscous. Aroma of vanilla, dark chocolate, roast. Taste follows with some added caramel notes. Slightly sweet but the oak and roast balance. Excellent beer ---Rated via Beer Buddy for iPhone

burg326 (5628) - Florida, USA - MAR 11, 2012
Poured dark black, aromas of raisins, oak, vanilla, prunes and some roast. Flavors are the same with some dark fruits coming though. It was hot outside and this was real enjoyable.

cooplander (543) - Florida, USA - MAR 11, 2012
jet black, dark tan head, aroma of oak, toffee, coffee, chocolate, dark fruits, pine, flavor is oak, chocolate, raisins, prunes, caramel, nice bitterness, thick and creamy, solid beer

Dixonian (1657) - Plano, Texas, USA - FEB 8, 2012
Growler courtesy for ericandersnavy. Pitch black with a ring of tan head. Tons of oak in the nose with roasted malt and some raisin. Chocolate and oak mix together wonderfully creating a very unique brew.

drewbeerme (3921) - Chicago, Illinois, USA - DEC 17, 2011
shared by Adam. pours black with small to nil head nose chocolate, raisin, vanilla, Flavors have dark raisin, oaky, chocolate, Oily, finish, bit soy, but okay,

hellbilly (3306) - scottsdale über alles, Arizona, USA - DEC 6, 2011
5/1/11 almost black. thick. low slow carbonation. vinous aroma... also, chocolate chips, bandaids, smoke (throughout and annoying), wood, oats and roast. the palate is pretty frikkin sweet.... stop with the sugar already... it tastes like choc-o-bloc chocolate flavored port wine...ugh. at least the bandaid note isn’t in the flavor. it is thick, syrupy and cloying. low carbonation doesn’t help it any. 7/4/4/2/13--

SHIG (4965) - Wasilla, Alaska, USA - OCT 2, 2011
Growler thanks to Scotchzi: Poured deep black oil with almost no head. Aroma is nice oak with loads of dark fruit, hints of chocolate. Taste has dark fruit with oak and alcohol burn.

thirdeye11 (6162) - Dallas, Texas, USA - SEP 14, 2011
(Growler thanks to ericandersnavy) black as oil with frothy dark tan head that lasts forever. This coats the glass like oil. Nose of peanut butter, grape, raisins, rich chocolate and mild oak. Taste of raisin, oak, rich chocolate. Thick body with a raisin finish. Nice beer!

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