Sparky (2244) - Phoenix, Arizona, USA - JUL 31, 2014
Pours oily black with a thin tan head. The nose is cocoa, molasses, dark fruits. The taste is dark fruits, prunes, chocolate and coffee. Medium bodied. 4.0 Strykzone (7950) - Wood River, Illinois, USA - JUN 21, 2014
Sampled at RBSG. The cinnamon nose is so big and so nice. A lot going on hete. Raisins, spices, chocolate, vegetables, soy, rum. This is nice. A bit of earthy mint. ansalon (4383) - Stockholm, SWEDEN, SWEDEN - MAY 4, 2013
Nose is coffee, vanilla, bourbon, muscovado sugar. Taste is vanilla, bourbon, coffee, muscovado sugar.
---Rated via Beer Buddy for iPhone knickskicks (1168) - - APR 28, 2013
Back notes, tap at Hunahpu’s Day. Pours black, tan head. Nose is roasted malts, rich dark chocolate, a touch of coffee. Taste is big dark chocolate, chocolate milk, roasted malts, black coffee. Thick, sticky mouthfeel. djd07 (16677) - Houston, Texas, USA - APR 16, 2013
Bottle. Pours a dark brown with paperthin beige head that diminishes to nothing. The aroma is chocolate and roast. Thin mouthfeel with a vanilla oak and caramel. A good sweet stout from CCB.
Chipalsa (1310) - Florida, USA - MAR 9, 2013
It was nice to pick out the flavors of this non-BA version. The smell was full of roasted malts, coffee and earthy-cocoa aromas. It tasted like Tootsie-Rolls covered in coffee beans with a slight caramel twang. High ABV was concealed very well here. deekyn (1459) - San Francisco, California, USA - MAR 9, 2013
A - pouts opaque cola with 1 finger espresso head. Some legs, little lacing. S - chocolate, espresso heavy, chalk, maple syrup, oak. M - tangy up front. Heavy body, med palate, lingering malty with a tang. T - raw cacao, chocolate, tangy espresso up front. A chocolate roasted malt espresso palate and end. O - good imp stout, leans towards the tangy cacao. 3.5
---Rated via Beer Buddy for iPhone jcartamdg (3539) - Philadelphia, Pennsylvania, USA - NOV 29, 2012
on tap at ccb the week after hunahpu. Pours dark black with a big mocha head. Aroma of chocolate fudge, dark fruit, and slight roast. Taste follows, like a chocolate cake but in beer form Nickls (2666) - Alexandria, Virginia, USA - JUN 13, 2012
Tap. Jet black with a darker tan head. Lots of chocolate and light roasty notes in the aroma. Toasty, fairly sweet, some tobacco, dark sweet fruits, and warming alcohol and roasty finish. Thicker and a bit syrupy. drowland (9210) - Georgia, USA - MAR 13, 2012
3/13/12. On tap at the brewery. Dark black pour with a small brown head that fades to a ring but sticks. Rich aroma of dark chocolate, roast, dark fruits, raisins, and a hint of sour. Even richer, sweeter flavor at first with tons of dark fruits in the middle followed by lingering dry roastiness. Very tasty.