overall
97
100
style

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 173   WEIGHTED AVG: 3.74/5   SEASONAL: Special   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
Pours black in color with coffee and very light cocoa notes. Patio Tools is brewed with roasted barley which contributes forward coffee notes with small notes of cocoa and toffee in the flavor. An authentic dry Irish stout.

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3.2
BMMillsy (1788) - Florida, USA - FEB 19, 2013
On Nitro at the brand new Brass Tap in Gainesville. Awesome creamy kahki head on top of a black pour. Smells like chocolate syrup. Yum. Super smooth drinking, but a little watery. Dry finish and easy drinking. Not much flavor besides some vague roasted malt. Wondering if they accidentally poured Guinness. Bot bad but meh.

4
jjgmd (2164) - Coral Springs, Florida, USA - FEB 2, 2013
On tap at Oblivion Tap Room, Orlando, pours a dark brown black color with a small mocha head. Nose is coffee through and through with malty notes. Taste is all deep rich espresso and coffee, light and full of flavor, and very dry. Finishes dryly and with the same flavors . Great dry stout. Quaff Score 8 / 10

4
zgaier (1951) - Coral Springs, Florida, USA - FEB 2, 2013
On tap at Oblivion Taproom in Orlando. Pours black with a tan head and aroma of coffee and roasted malt. Taste is burnt and toasty, of coffee, roasted malt, and light chocolate with a dry, smooth finig. Very drinkable, tasty stout.

3.4
jcartamdg (3445) - Philadelphia, Pennsylvania, USA - NOV 27, 2012
pours jet black with an offwhite head. Aroma of chocolate, hops and roasted malt. Taste follows, a lot of flavor for this style, this is nice

3.4
hivemind (915) - New York, New York, USA - NOV 19, 2012
On tap at the brewpub 3/3/2012 with Andy, Maggi, PJ. Black pour with dark tan/light mocha head. Aroma is light cocoa and roast. Palate is sweet, burnt tobacco.

4
Huhzubendah (3705) - Washington DC, USA - OCT 3, 2012
Growler generously gifted by Chaney. Thanks Brandon! The beer is dark brown, nearing black. The head is thick and beige and leaves some random lacing on the snifter. The aroma offers dark fruit, smoke, and roast. The flavor is quite nice. Eight ounces down, this is likely the best Irish stout I have yet had. Light bodied and easy drinking, with spot on carbonation. I would definitely drink this again. Serving type: growler Reviewed on: 08-01-2011

4.2
sebletitje (10080) - Enghien, BELGIUM - SEP 17, 2012
Entering old rates. Draft @ CCB. Must have drank gallons of this nectar, St Patty comes to FL. Couleur brune foncée, col beige/blanc cassé. Arôme parallèele le palais, avec d’énormes notes de malt grillé, de chocolat voire presque de torréfié, le tout reste correct pour le volume de cette bière. Le tout est léger, complexe avec un profile malté profond mais restant très ’sessionable’. Note des pointes de caramel, prodndeur chocolatée et grilléé. En finde bouche, une pointe minime de graisn fumé se fait noter. Détronne facilement certaisn grands noms irlandais.

3.7
BrewDad (5328) - Olympia, Washington, USA - JUN 11, 2012
Craft Brewers Conference 2012
Dark black in color, hazy with a thin tan head. Big coffee roast and lots of dry Irish stout flavors. Very tasty brew.

3.1
Sammer (1119) - Plano, Texas, USA - MAY 5, 2012
On tap at Vine & Barley. Creamy malt taste, with a bit of weak coffee flavor thrown in. So-so.

3.6
jbruner (4747) - Marietta, Georgia, USA - APR 27, 2012
Poured a dark black with creamy white head from nitro tap at Proof on St. Patrick’s Day. Light scents of soy sauce and coffee. Taste is like a Guinness, but way better, with a little more roasted malts and a smooth finish. Good dry stout that you should try if you get the chance.


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Tick this beer for your profile
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