Chipalsa (1310) - Florida, USA - APR 19, 2012
On nitro tap at CCB - it looked just like a Guinness but the body was a little more bubbly. The aroma is fantastic and almost earthy; dry leaves and cocoa but very light. This beer goes down smooth and rich with a very dry body. Cocoa at the end is bitter, light and refreshing sip after sip. rbrazell (1763) - Florida, USA - APR 13, 2012
UPDATED: OCT 22, 2012 Nitro tap at fermentation. Black pour with a creamy tan head that doesn’t leave. Aroma is very roasty with some hints of dark bitter chocolate. Nice, light mouthfeel. Flavor is following suit of the aroma of good roasty malts and some light bitter chocolate. Not bad. Jesterdeal (1986) - Marlton, New Jersey, USA - MAR 24, 2012
on nitro @ cigar city. Aroma of nice roast vanilla coffee and malt. Pours black with a creamy head (nitro). Taste is ok. Roasty but a little thin after the initial roast. Not the best. sloshgator (770) - Orlando, Florida, USA - MAR 18, 2012
UPDATED: MAR 23, 2013 UPDATE 3/23/13 - Tried it again. I stand by my original rating.
Very dry stout. Some chocolate after taste, but not much else. Nice mouth feel and nice head. 3/18/12 travita (5008) - Dallas, Texas, USA - MAR 14, 2012
Dark look, nice lacing head, black in color, light tan head. The smell is dry chocolate, malts, coffee, dry roasty bitterness. The taste is the same as the smell. Deep roastiness and real dry.
Pwn3d (1958) - Manhattan, New York, USA - MAR 3, 2012
On tap at the brewery. Dry and sweet.. Some honey and packed with sweet malts. tkrjukoff (4334) - SWEDEN - FEB 23, 2012
CCB Tap Room. Pours pitch black with a small tanned head leaving lace. Aroma is roasted licorice malty fruity and coffee. Flavor as aroma, acidy, great bitterness. Good balance. Finshes dry roasted bitter. tricyclist (1125) - Florida, USA - FEB 17, 2012
Pint at the brewery. Nitro. Pours a deep dark brown, almost black. Aroma is deep roasted malts, with little to no sweetness. Flavor is the same. Deep and dry, malty with a very faint caramel. Really nice flavor for a dry stout. Dixonian (1657) - Plano, Texas, USA - FEB 10, 2012
Nitro @ CCB provided by one of the brewers.
Near black pour with lots of creamy head. Smells great - roasted malt and coffee. Wonderfully dry and easy drinking. Roast is the star of the show with some chocolate notes. kathouse (1940) - LAS VEGAS, Nevada, USA - JAN 26, 2012
From the tap at the tasting room. Pours deep garnet with a thin head. Citrus hops and a toasted aroma top the thin mouthfeel. Roasted malt flavor was dry without bitterness. No real depth, but not bad.