Rasmus40 (21141) - Beder, Aarhus, DENMARK - JUN 2, 2014
CBC. Hazy amber with an off-white head. Aroam is sweet, malty, caramel, spicy and vanilla. Flavor is very sweet and moderate bitter. Sweet finish with warming alcohol. 020514 chrisv10 (17587) - DENMARK - MAY 11, 2014
Tap @ CBC, 14. Murky orange/brown with small off-white head. Aroma is malt, pumpkin, cinnamon?, rum, raisins and spices. Flavour is malt, fruit, pumpkin, rum, raisins, spices and sweet. Benzai (15726) - Oirschot, THE NETHERLANDS, NETHERLANDS - MAY 7, 2014
Sampled @ CBC 2014. Murky orange - brown color, small beige head. Smell and taste malts, honey, cinnamon, sweetness, slightly alcohol, rhum, herbs or spices. Average body and carbonation. cgarvieuk (24792) - Edinburgh, SCOTLAND - MAY 2, 2014
Tap at Copenhagen... Deep copper... Thin tan head... Soft very sweet pumpkin... Light soft coconut nose... Big bug coconut... Dark sweet fruits... Ling pumpkin linger deyholla (11721) - Minneapolis, Minnesota, USA - NOV 11, 2012
Sampled from the tap at the Cajun Cafe Fall Fest. Pours a clear orange with a slight amber hue and a near white head that dissipates to the edges. Aroma is quite nice with the pumpkin, spice and rum with a nice sweet bread backbone. Flavor has a nice combination of spiced rum and pumpkin with a bread backing.
jcwattsrugger (12433) - Florida and, New Jersey, USA - NOV 11, 2012
on tap @Cajun Fest-pours copper with a tan head. Aroma is rum, oak, sweet medium malt, spice. Taste follows. Medium body.
hopscotch (11159) - Vero Beach, Florida, USA - OCT 4, 2012
Draft... Murky caramel-colored ale with a miniscule, white head. The aroma provides heaps of coconut and pineaple intertwined with notes of cinnamon and graham. Medium-bodied and raspy with gentle carbonation. Nice, spicy, tropical flavor, but lacks the malt backbone I enjoy in good marzens and pumkin beers - and previous batches of Good Gourd itself. Finishes sandpapery and dry. burg326 (5488) - Florida, USA - SEP 9, 2012
On draft at Cigar City, poured a dark orange color, aromas of oak, rum, light clove, and some all spice. Flavors are the same, however the rum is overpowering, not the best treatment of the good gord that I’ve had.