Sparky (2244) - Phoenix, Arizona, USA - JUL 31, 2014
Sampled at 2011 RBWG. Pours near black with a tan head. The nose is roast, minerals, chocolate. The taste is minerals, roasted malt, cocoa and coffee. Medium mouthfeel. hellbilly (3306) - scottsdale über alles, Arizona, USA - NOV 8, 2011
growler from seabass at rbwg 3/5/11.
clear stouty brown color with a tan head.
roasty nose with notes of lactose, chocolate, toasted nuts and light ashy char.
there’s a bit of iodine in the aftertaste and some mineralty to the flavor but otherwise it needs more oysters!!!. the flavor matches the aroma but there is a mild roasty bitterness on the finish.
it is a nice sessionable thin body... quite easy to drink. 7/3/7/4/15/ decaturstevo (6343) - decatur, Tennessee, USA - OCT 5, 2011
Brown/black pour with tan head and lace. Aroma is briny oyster, large coffee, chocolate, and roasted malt. Flavor is roasted malt, chocolate, coffee, with the same briny flavor. Nice malt bitter. Medium bodied with good carbonation. A nice beer pantanap (3367) - Chicago, Illinois, USA - JUL 8, 2011
Cigar city oyster stout.. mason jar growler courtesy of adam for sharing. Pours a lighter shade of porter, allowing
some penetration of light leading to some paler edges. Topped with a
thin film of light off-white head...aroma of roast, chocolate, and
cocoa. Dark fruits and a brunet saltiness on the backend... Light
bodies and smooth, almost cola-ey, with a lighter roast and chocolate
presence. Light to medium bodied and a thinner mouthfeel.
7/3/7/3/13 jcwattsrugger (12524) - Florida and, New Jersey, USA - JUN 24, 2011
@RBWG-growler-thanks to Sebastian/FlacoAlto–pours a dissipating light brown head and dark brown with red color. Aroma is roasty dark malt-molasses, some spice. Taste is roasty dark malt-molasses, some salt, some spice/earthy hops.
Terminus (3716) - St. Louis, Missouri, USA - JUN 14, 2011
bottle shared by Sebastian (FlacoAlto) himself! Awesome! deep brown hue with a mall fizzy brown head. roasty, char anise nose not much fishy notes. sweet, salty roast flavors-very nice you can definately taste the saltyness from the oysters and it becomes apparent in the nose as it warmed up a bit. nice finish-long and roasty with some baking chocolate. a somewhat lite body for the stout which is able to deliver the flavors well. very good Sebastian! fata2683 (2202) - Tucson, Arizona, USA - APR 10, 2011
enjoyed during 2011 RBWG thanks to CCB for giving Sebastian the opportunity to make this, and thanks Sebastian for bringing this to the gathering! Pours black with a medium tan head. Aroma is roast, dry burnt malts, slight brine. Flavor is bitter dark roast, sweet cocoa, and a nice light brine in the finish. An stout I could drink all day everyday. daknole (11402) - Scottsdale, Arizona, USA - MAR 14, 2011
Shared by Sebastian himself! Nearly black. Aroma of chcolate, light minerality, espresso and roast. Flavor is cocoa, roasted malt, mineral notes, light bitterness. Damn good stuff! Sledutah (7837) - Utah, USA - MAR 12, 2011
Growler shared Sebastian at RBWG 2011, thanks TheAlum (7164) - Aurora, Illinois, USA - FEB 26, 2011
Appearance: Black with a medium sized tan head and some light lacing
Aroma: Roasted malts, chocolate and roasted oysters
Taste: Roasted malts, grainy, earthy and chocolate
Flip top shipped up by the awesome Greg. Thanks! Popped at the Hi-Fi Release 2011. Pours a nice brownish black, a nice small haziness. A well carbonated pour, with a small frothy head, tannish. Aromas are some cocoa, roasted with touches of minerals. Dry dusting, florals, some more cocoa, maybe a touch of coffee. Initial is medium bodied, with dry and roasty qualities, and touches of gentle cocoa, some good roast, dry finish with roast and gentle minerals, earthy maybe a touch salty. Finish is roasty, earthy, and dry. Shying away from any overt sweetness, dry with, some biscuity maltiness, a touch of lingering bubblegum? A bit weird, thin, but not sweet. An ok stout, but I didn’t find anything special about it. Ok.