djd07 (15547) - Houston, Texas, USA - FEB 17, 2015 beastmaster (381) - Florida, USA - MAR 8, 2013
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Tap at ccb. Pour light Amber thin head. Nose has hops sweet. Not terribly bitter for a double ipa. Light finish good solid beer.
Tap at Kickbacks for RBWG. Pour is orange with a small white head. Nose is floral hop, pine, citrus, caramel. Flavor is nice strong hop bite, resin, lingering bitter finish, very nice. GenDV138 (7708) - Falls Church, Virginia, USA - FEB 21, 2014
From notes, consumed on 3/25/13 at ChurchKey during CBC Week. Draft poured into a tasting snifter. Pours an amber color with a finger of off-white head. Aromas of grapefruit, floral notes, pine. Tasting notes of big citrus including grapefruit, pine/resin, floral notes, light spice, big hops. Medium body with a semi-dry finish. jcwattsrugger (12524) - Florida and, New Jersey, USA - MAY 5, 2013
Brengle’s Double IPA-on tap @RBWG-JAX-offwhite-gold. A-resin, 2nd med malt. T-resin hops, 2nd med malt. daknole (11402) - Scottsdale, Arizona, USA - MAY 2, 2013
Amber orange pour, mostly white head. Flavors of grapefruit, sour orange notes, lemon peel, grass, spicy hops, juicy, bitter and a bit soapy...but in a good way. 50belair (3682) - Florida, USA - APR 11, 2013
Clear amber pour with a white head. On tap the Coffee District. Fruity hop aromas. Tropical fruit and sweet caramel malt notes. Great balance. Being a big fan of more malty DIPAs, this is right up my alley. Great mouthfeel, great body, perfect carbonation.
decaturstevo (6343) - decatur, Tennessee, USA - APR 6, 2013
Orange pour with creamy white head and lace. Large citrus/resiny hop aroma. Large citrus, sweet caramel malt, bread, with a well balanced bitter and nice warmth. Medium body with good carbonation., nimbleprop (8761) - SouthWest, Washington, Washington DC, USA - APR 2, 2013
Sampled at Churchkey during CBC week. Pours a clear orange with some cloudy, white head. Nose is nice, fruity, mango, melon, malt, honey, pine, orange zest. Flavor is sweet, malty, orange zest, scallion, mango, tropical fruit. Full, sticky finish. I have come to expect CCB beers to be messy, but this was a solid DIPA. Iphonephan (7287) - Jackson Hole/McLean, Virginia, USA - MAR 25, 2013
On draft at ChurchKey DC during the Craft Brewers Conference. Pours a cloudy amber with an off white head. Aroma of pine resin. Flavors of spruce and feint citrus. Oily mouthfeel. Quite nice. tabearden (2) - California, USA - MAR 14, 2013 does not count
Great nose and flavor. Could not tell it was a double until I looked it up. Add this one to your list of beers to try.
---Rated via Beer Buddy for iPhone TheAlum (7164) - Aurora, Illinois, USA - MAR 13, 2013
Draft on tap at Cigar City Tap Room (Tampa, FL). Pours a nice deeper orange amber hue, nice darkness in the body, glowing orange edges shine. Mellow haziness in the body, frothy offwhite head atop dies to a film, laces ok. Aromas are grapefruit and florals, some toasty malts, a bit of carmelized malts, biscuits, and bread. Firm grapefruit slanted hoppiness grows, that malt still pushes through. Touches of tangerines, lemon, and florals. Initial is medium bodied, a touch girthy, soapy and grapefruit hops, some oranges, florals. Touches of fruity juice, caramel, and biscuits. Middle is a touch sticky, toasty with some resiny grapefruit, gentle citrus, fruity sweet elements as we trail out. A firm bitterness, but I wouldn’t call it dominant. Some nice fruit flavors, a bit sweet at times for me. Soapy, oranges, and caramel, a touch sweet, toasty. Solid beer. Would grab the Invasion over it though, personally.