Serve in Tulip


on tap


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RATINGS: 33   MEAN: 3.47/5.0   WEIGHTED AVG: 3.41/5   EST. CALORIES: 150   ABV: 5%
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Stldsf1's rating

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 9/20
Stldsf1 (616) - Florida, USA - MAR 16, 2013
Deep black pour. Soft nose of chocolate. Light spices and chocolate. Malts and some licorice. Interesting. Much lighter than appearance ---Rated via Beer Buddy for iPhone

beastmaster (381) - Florida, USA - DEC 18, 2013
Draft, pour is black with good head. Aroma is alcoholicous with roasted grains flavor.

cbfobes (2885) - Quad Cities, Illinois, USA - MAY 10, 2013
On tap at Dahlias, pours black with a really light brown head, no lacing in the glass at all, the flavor has a good amount of lemon and zest mixed in with some dirty socks, pretty strange, the flavor has more chocolate with some funk and barnyard in the finish, the chocolate and the barnyard just doesn’t work together well for me though, really weird.

hopscotch (11182) - Vero Beach, Florida, USA - APR 11, 2013
Draft... Black pour with a small, creamy, off-white head. Great retention. The aromatic standouts are deep-roast grains, dark chocolate and banana. Full-bodied with a milky mouthfeel and lazy carbonation. The flavor’s foundation is roasted malts, unsweetened chocolate and banana, with only a rumor of spicy farmhouse phenols and acidity. Finishes singed and faintly tart.

burg326 (5594) - Florida, USA - MAR 15, 2013
On draft at CCB, pours a dark rown color with aromas of roast, light chocolate, and some light belgium yeast esters. Flavors are the same, light spice with some roast, an interesting take on the style.

drowland (8955) - Georgia, USA - MAR 4, 2013
3/4/13. On tap at Dahlia’s. Deep brown pour with a nice khaki head. Light spice and ester aroma with plenty of chocolate and roast. Lightly estery and sweet flavor with a touch of spice and again plenty of chocolate and roast is popping through. Nice!

Rustyham (1836) - St. Petersburg, Florida, USA - MAR 4, 2013
Roasty, but very minerally, kind of like a dry Irish stout. Has a bit of brown sugar sweetness, but overall very dry and roasty, not too saisony.

reggiedunlop (3726) - The dub c, Pennsylvania, USA - MAR 3, 2013
Pours black with very little head. Aroma has anise and some herbal notes...thyme? Sage? Flavor follows suit...mild roast but notable anise and herbal notes. Mouthfeel is light and the finish is roasty/anise/herbs.

4thAgeChris (66) - Miami, Florida, USA - MAR 2, 2013
Lots of roasted character and barley. Smells the same. I totally dig he roastyness of it. Off for style but I’m totally dig it!

jjgmd (2220) - Coral Springs, Florida, USA - MAR 2, 2013
Pours a dark black color, small head, on tap at WOB in West Palm Beach . Nose is wood and smokey with predominant oak. Taste is vanilla and and smokey. Finishes with some mild bitterness. Great farmale. Quaff Score 8 / 10

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