markwise (5441) - North of Tampa, Florida, USA - FEB 13, 2011
Rating #1900. 750 mL bottle from the brewery. Pours dark cola brown with a thin off-white head. Nose is almost everything the bottle promises: brown base with some currants, I get the standard St. Somewhere elderberry flowers, lemon leaves, vinegar, tart fruit, and that funky mutant ninja yeast. Flavor is similar- reminds me of a very spicy Seabass. Vinegar, elderberry flowers, lemon leaves, and sweet spicy sourness. A great contradiction to enjoy. Medium bodied sour lingering with tartness, spice, and a hint of background sweetness. This is a fun one to ponder while enjoying. dimenhetfield (2486) - , Florida, USA - FEB 13, 2011
750ml bottle. Dark brown pour with a light brown bubbly head. Oily lacing, a little spotty, but looks really good. The aroma is super sour and almost a little acidic. I got hints of cherries and lemon zest with that sour funk to it. Flavor is very funky as well, maybe a little too over the top. I’d like to see how this one ages and mellows out over time. But still a good sour. Pwn3d (1962) - Manhattan, New York, USA - FEB 13, 2011
On tap at the brew pub with James, Maggi, and Geoff. Served in a snifter. Pours very dark brown, purple hint. Taste is sweet notes of cherry, plum, sweet sugar cane. A lot like ommegang rouge. dchmela (3074) - Orlando, Florida, USA - FEB 11, 2011
Tap at the brewery. Reddish brown pour with a thin tan head. Tart sour apple aroma herbal notes with a touch of roasted grain. Tart fruity taste, very sour with a nice malt body. Just a little too sour for me. jcwattsrugger (12450) - Florida and, New Jersey, USA - FEB 5, 2011
on tap-pours a tan head with black color. Aroma is roasty dark malt-black licorice/anise, rye/grainy, some sour. Taste is vinuous-medium/dark fruit, sood, roasty-dark malt, earthy/spice hops.
DialSquare (5065) - Columbus, Ohio, USA - FEB 4, 2011
on tap at fermentation lounge. mud brown color with finger tan head and a sheet of lacing. Aroma is vinegar, grapes, cherry, acidic. Tastes are tart sour funky berries and floral. Lemon-lime sugar sweetness comes in later. Lingering acidic sour bite. redlight (2318) - Orlando, Florida, USA - FEB 3, 2011
draft @ redlight redlight. Tart raspberries on the nose, reminds me of Rodenbach Grand Cru, funky with traces of vinegar. Pours a reddish amber with a thin white head. Tart and funky upfront, a sharp souress, with tart raspberry and wild strawberry flavors, with floral hibiscus coming through and traces of caramel with a mild acetic finish. For almost 10% is very drinkable! Great job! mlunger12 (645) - Orlando, Florida, USA - FEB 2, 2011
On tap at Fermentation Lounge, great sour aroma, a bit of a soy sauce flavor. Not quite as sour as expected. A bit more sour than Sea Bass, but nothing too interesting. PorterPounder (8081) - Tallahassee, Florida, USA - FEB 2, 2011
Tallahassee, Fl - Fermentation Lounge - on tap. Dark brown, slightly murky pour with a creamy off-white head. Fresh, pungent aroma of sour cherries, and a faint medicinal-like alcohol presence (but not in a bad way somehow). Flavor is pleasantly sour with lots of sour cherries, some sour tart pucker notes, and just a hint of chocolate. As with most sours hard to pin a proper descriptive on the sourness - but I like it. Mouthfeel has a nice spritziness to it. Very good collaboration. glennmastrange (2883) - hobe sound, Florida, USA - FEB 1, 2011
Tap. Moderate malt aromas of grain and straw, light cooked lemon for the hops, moderate barnyard, sweat, musty for the yeast with notes of vinegar, berry, spice and wood. Head is large, creamy, light tan with good lacing and is mostly lasting. Color is muddy brown. Flavor starts faintly sweet, and heavily acidic and sour, then finishes harshly acidic, moderately to heavily bitter, sour and acetic. Palate is medium, dry with a lively carbonation and a dry, astringent and bitey. Good, though still not my style, I see the craftsmanship put into it.