adrian910ss (2604) - Doylestown, PA, USA - FEB 25, 2010
On draft at R & H. Pours a dark rusty orange brown with a small off white head. Aroma of coriander, sweet candied malt, dark fruit and citrus. Taste of coriander, sweet candied malt, dark fruit and citrus. Beerapprentice (208) - Doylestown, Pennsylvania, USA - MAR 29, 2010
On draft at R n H. Pours a murky brown. Flavour and aroma of spices, particularly coriander, and nutmeg. Also flavorful sweet candied malt, zesty citrus, dark fruit, and honey.
jredmond (8839) - New York, New York, USA - MAR 30, 2010
Draft at rattle n hum at cigar city event. One of the final brews of the evening. Very delicious with notes of orange zest and coriander, another brew I couldn’t believe was +10%. blipp (9899) - La Mesa, California, USA - FEB 21, 2010
Draft at RnH. Pours deep amber brown with a thin head. A rush of coriander in the aroma, citric hops and a light malty sweetness. The coriander really helps to bring out hoppy flavors that aren’t as prominent in the other WWWW varieties. Light sweet malty notes as well. j12601 (13297) - Poughkeepsie, New York, USA - FEB 18, 2010
On tap at Rattle N Hum for their Cigar City event. Pours a hazy ruby brown with a thin white head. I’ll admit that I have probably an unnatural love for coriander. By far one of my favorite spices. This had a gorgeous coriander aroma right up front. Really an amazing smell, sweet malt and spice. Malty, smooth. Light booze on the finish along with a light bitterness.
ben4321 (6827) - Hoboken, New Jersey, USA - MAR 5, 2010
Location: On tap at Rattle ’N Hum, 2/20/10
dmac (6569) - Toms River, New Jersey, USA - MAR 5, 2010
Aroma: Coriander is quite noticeable, spice, caramel, citrus, raisin
Appearance: Mahogany-brown color, off-white head
Flavor: Lots of coriander and spice, more citrus hoppy then the regular
Palate: Creamy and smooth, mild alcohol burn
This was pretty cool. I tried the regular WWWW first, and then moved on to this one and the Humidor on my next trip to RnH. You can definitely feel the difference that the coriander brings to this one. Pretty good stuff. Quite different then the regular, but the score comes out similarly.
Draft at the CCB event at Rattle n Hum. Poured a very ugly mudy brown body that looks like it was poured out of a dump bucket at the end of a tasting. The aroma was nicely complex with notes of perfume, flowers, coriander, syrup, honey, citrus rind all coming together in a cloying sweet aromatic enigma. Medium bodied with small bubbly carbonation and a slight touch of alcohol heat. The flavor is much like the aroma with lots going on....citrus fruit, especially tangerine, honey, perfume, lavender, coriander, wood and grains. Very nice beer and the coriander was not over the top like most winter warmers but more appropriately used as a complimentary aroma/flavor. italarican (1606) - Indiana, Pennsylvania, USA - FEB 20, 2010
On tap at the Rattle n’ Hum Cigar City event. Muddy amber pour. Aroma is cereal, oats, perfume, and orange. Citrus flavor of orange and lavender with notes of toffee and pine hops. Lingering hoppy finish with a slight coriander spice. I like. goldtwins (4319) - Nesconset, New York, USA - FEB 22, 2010
Tap @ Rattle N Hum. Poured a hazed brown color. The coriander was big. Fairly citrus and floral aroma with a caramel malty base. Big coriander spice flavor that covers most of the malt and its sweetness. The spice helps give balance but then almost goes too much the other way. Medium to full bodied and warming. TeamTrappist (832) - jericho, New York, USA - MAR 1, 2010
Tap at Rattle n Hum. Poured a cloudy dark tan. Nose is coriander and other interesting spices. A bit sweet fairly spicy and fruity. Some big bitter notes in the finish. Another interesting beer from ccb.