bhensonb (15336) - Woodland, California, USA - JUN 24, 2013
Corked 750 from Half Time. Pours light translucent gold with a transient white head. Mild brett aroma with white berry and light fruits. Med body. Not brett. Flavor is very sourt/tart with lemon citrus and oak astringency. With mouth fatigue the finish is tart/sour and quite dry. Excellent. whatsupstairs (112) - Inland Empire, California, USA - JUN 16, 2013
UPDATED: JUN 17, 2013 BIF YES big want right here thanks for this one pours golden yellow hazy no head at all nose is tart lemon rind straw barnyard funk taste is sour funk greatness this beer should be talked about more and i want a case please maxwelldeux (4374) - Snohomish, Washington, USA - MAY 15, 2013
Bottle. Pours a hazy golden color with a moderate white head. Nose is quite dry and very sour with just a hint of some fruit elements underneath. Taste is also dry and will make your mouth pucker up. Interesting and very nice for the style. Imaena (2327) - Maputo, MOZAMBIQUE - APR 18, 2013
Draught. Nice dry wild ale with sour fruit stones and citrus. Would go well with cheese and fruit. Ontbeertaster (2362) - Ontario, CANADA - MAR 24, 2013
Bottle, pours bright golden, aroma was was of funk, flavour I got a lot of pineapples, didn’t get to much much souriness but that was nice, overall, quite enjoyable
drfabulous (8082) - Lexington, Kentucky, USA - MAR 22, 2013
750 thanks to Michelle. Pours a nice orange haze. Nice brett like aroma. Semi-dry. Apricot. Wine wine. Slight tartness of apple as well. I get the tropical fruit too. Pretty nice. Brigadier (3695) - Chagrin Falls, Ohio, USA - MAR 2, 2013
650 ml bottle
barncatmatt (2286) - Cambridge, Ontario, CANADA - FEB 24, 2013
This beer is better than the sum of its parts. I was not sure what to expect when somebody opened it but after just a sniff I was sold. It only got better after a few sips. This is a sour release that can stand with the best of them and not feel overwhelmed.
Aroma / Appearance - A lemony yellowy base sparkles like a sour champagne. Looking like liquid dandelions it has minimal carbonation. Vinegar, lemon rinds, and a sharp lactic feel grab one’s attention immediately. It does not tone down as it sits either.
Flavor / Palate - The sharp cheesy feel brings to mind top notch sours. Vinegar provides an acetic texture that clears the palate. This actually could be mistaken for a quality lambic if you didn’t tell me it came from the East Coast.
750ml bottle shared by jsprime. hazy yellow with a white head. very bright and funky, the sourness is there but its very much in balance with the rest of the beer. not overly oak. great american blonde sour. jkwood04 (5448) - Connecticut, USA - FEB 12, 2013
750ml bottle in a tulip. Pours light golden with a lacy, white head. Aroma of white wine, a little oak, light fruits, and some tartness. Flavor a really nice blend with notes of pineapple. Average texture for the style. A really interesting beer. illidurit (2345) - San Francisco, California, USA - JAN 27, 2013
Bottle shared at the December tasting in Santa Cruz. Pours gold with a slight haze. Lemon candy and a rich tartness. Lemon/lime notes dominate. Slightly oaky.