RATINGS: 185   WEIGHTED AVG: 3.61/5   IBU: 50   EST. CALORIES: 255   ABV: 8.5%
A heavy strong stout brewed with coffee, brown sugar and oats. With its powerful quality and morning ingredients it seems parallel to a solid dawn session at Blacks. An inside connection to boutique roasted fare trade beans we were granted the opportunity to make this exceptional brew.

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Korcz (3390) - Warsaw, POLAND - APR 13, 2017
Początkowo jakby żelazo, szybko znika. Mocna dominacja kawy i paloności. Dobrze ukryty alkohol. Długie, dość słodkie, palone posmaki. Bdb.

martjoobolut (5122) - Tallinn, ESTONIA - MAR 10, 2017
Bottle (as "Cismontane Imperial Stout with Coffee Added", 8.5% from beergium). Pours dark brown with light brownish head. Aroma is beany, coffee, roast, fruits, sour notes, booze. Flavor is sweet and bitter, beany, coffee, malt, fruits, fructose, roast, something medicinal - iodine maybe. Finish is coffee and sweetness with more beaniness and booze. Overall: feels like kind of crappy recipe and beany coffee notes are just trying to cover it. Then again I can drink it without effort, so not even close to the sh*t zone for me.

tricksta_p (5162) - Steenwijk, NETHERLANDS - MAR 4, 2017
Bottle from Beergium. Aroma is dark fruits, coffee, mocha, roasted malt, chocolate, caramel, brown sugar, touch of vanilla, berries, charred wood. Flavour is above moderate sweet and bitter with a hint of sour. Body is medium. Curious one, lots of coffee and berries/fruits, unexpected note of sour, bit rough, complex or flawed? I’m not sure to be honest. Anyway, interesting to say the least, good coffee.

branlovesbeer (14) - South Carolina, USA - FEB 4, 2017
16oz Bottle It was for sale at the Beer and Wine store for $5.99. I’d never heard of this brewery or the beer so I said, "What the heck. Why not?" On the Pour: It was very opaque. I could see, right from the start, that it was WAY too over-filtered (my pet peeve). The head was only light khaki. The color you’d expect from a pale beer. Aroma: Coffee and some lightly roasted grains. That’s it. Flavor: The mouthfeel was alright. More than I thought it would be but still not great from what I expect from a stout. The coffee was the overwhelming flavor. behind that was some roasted malt. But mostly coffee. BUT. And this is a big ’But’. When the canister of coffee tells you to mix 5 tbsp of coffee to 5 cups of water, but instead you mix 2 tbsp of coffee to 5 cups of water… That is the strength of coffee that I’m getting. It’s the only flavor but it’s very faint. I’m not impressed AT ALL. This was not a good first impression of this brewery. And I probably will not sample any of their other beers if I come across them.

nihtila (3913) - Edinburgh, SCOTLAND - NOV 26, 2016
Keg at The Hanging Bat. Dark brown, brown head. Nose is big coffee, quite sweet, chocolate. Tastes chocolate, coffee, sweetish, roast. Misses sth.

TXBadger (2811) - Dallas, Texas, USA - OCT 7, 2016
Pours an opaque dark brown color with khaki colored head. Burnt grain, and a sugary sweetness on the nose, weird aroma; same for the palate. The malt almost tastes smoked or burnt. Very off flavors.

Barreras (1689) - Diamond Bar, California, USA - SEP 22, 2016
Pours a deep black color with a roasted oats aroma. Taste is clean, roasted malt flavor with a a dry coffee aftertaste.

BuckeyeBoy (8494) - Boise, Idaho, USA - AUG 21, 2016
Bottle pours out dark brown almost black topped with a small head. Nose is coffee chocolate sweetness green pepper spice a dark roast. Taste is more of the coffee acidic notes chocolate plenty roast malts and that pepper note.

Itzjerm (3124) - Taft, Tennessee, USA - JUN 16, 2016
At brewery. One of the worst coffee stouts I have ever had. Taste like Greene I roasted coffee beans. Astringent and gross aroma is the same. Nice head. ---Rated via Beer Buddy for iPhone

JStax (7179) - Devola/Marietta, Ohio, USA - MAY 30, 2016
Bottle poured into a brandy snifter. The beer is a near black with a khaki head of foam. Moderate coffee comes through in the aroma with supporting chocolate and a subtle toffee. Sweet and a bit roasty. Thicker mouthfeel. Big bodied and moderate carbonation.

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