overall
47
70
style

bottling
unknown

on tap
unknown

Regional Distribution

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RATINGS: 27   MEAN: 3.2/5.0   WEIGHTED AVG: 3.17/5   EST. CALORIES: 177   ABV: 5.9%
COMMERCIAL DESCRIPTION
Made with a Belgian beer yeast, this cider is sulfite-free, sorbate-free, gluten-free, and has no added sugar. A well-rounded and easy drinking cider. (ABV 5.9%)

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3
EvanFriend (610) - Pennsylvania, USA - AUG 14, 2017
Reasonably dry, a slight funky taste that doesn’t seem deliberate. Unremarkable.

3.4
trapped (3367) - New York, TURKEY - JUL 16, 2017
Can. Pours very pale yellow with very small frothy whitish head, light green apple aroma, earthy taste typical to Belgian yeast, thin smooth body, long earthy apple finish. Very easy to drink, dry.

2.5
HonusWagner (2208) - Florida, USA - APR 9, 2017
Quite minerally and the apple quality feels almost muted by the carbonation. It’s caught in between things and I don’t get the Belgian wheat thing at all.

2.7
omhper (25349) - Tyresö, SWEDEN - FEB 11, 2017
Keg at Citizen Cider, Burlington. Hazy pale yellow. Fruity nose with some baking yeast. Dryish with medium body and clean mouthfeel. Tart apples, notes of cinnamon and marzipan. Reminiscent of dried apple chips.

3.5
Jow (3979) - New York, New York, USA - FEB 3, 2017
Can poured at VT cider tasting at Wassail. nose is yeasty and fruity. tastes of bananas mostly from the yeast i suppose, some green apples, black pepper. fairly tart and semi sweet. ok

3.4
KansaiBeerLvrs (5234) - Kyoto, JAPAN - NOV 20, 2016
A very very pale gold a step above mineral water with a puckering Apple aroma. Light bodied and Isabel’s dry with a cork tart Apple with a touch of spice. Really sharp but nice 3.5-6

3.4
KyotoLefty (10523) - Kyoto, JAPAN - NOV 19, 2016
UPDATED: NOV 20, 2016 Can. Apple, a bit of apple pie, but dries out. Very pale yellow. Dry apple flavor, a bit of spice from the yeast. Ok. Crisp and light.

2.7
Frank (4220) - Chicago, Illinois, USA - NOV 5, 2016
This stuff is kind of bland but does have a detectable witbier character. It’s cloudy yellow and headless. It smells kind of floral w/ some citrus and bread yeast notes. It’s very lightly tart and a little sweet. This is a bit flabby and thick on the palate but still moderately drinkable. This is a definite cut above the standard soda pop cider but it’s still not exactly an immensely satisfying experience.

2.5
muzzlehatch (4969) - Beloit, Wisconsin, USA - SEP 8, 2016
16 ounce can from Woodman’s in Rockford, IL, served cold in a Christoffel glass. Very, very pale, bubbly (soda-like) body starts out rather hazy, clears up somewhat over a few minutes; fizzy head fills half the glass, dies in seconds...aroma of tart apples, light yeast; yes, there’s a "Belgian" quality, but not reminiscent of a witbier in particular, and in any case the nose is quite weak and indistinct...very dry body, some alcohol presence, light apple tartness, a hint of wood, tartness getting close to sourness at the ending, and some mineralic harshness to finish...light, not quite watery mouthfeel, moderate carbonation. There’s really not much to this at all, frankly; nothing terrible or off, but nothing interesting either. I think this is my first sample from this cidery, and I can’t say I’m impressed.

2.2
brokensail (16599) - Dublin, California, USA - SEP 7, 2016
On tap @ Citizen Cider. Lightly hazed straw colored cider. Super coriander and phenol forward. Lots of black pepper, too. Chalky, banana, pear, apple, and a borderline savory quality to it. Definitely get a bit of chlorine and plastic on the finish. No thanks.


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