AirForceHops (7239) - Epping, New Hampshire, USA - JAN 11, 2015
Draft at the brew pub 1/09/2014. Deep brown with ruby highlights. Aroma is dark grain, mild chocolate and plenty of cinnamon. Reminds me of a Christmas cookie. Ernesto987 (6050) - Arizona, USA - DEC 21, 2014
Flavor is a carbon copy of the aroma with lots of cinnamon and sugar in the finish. The chocolate malt helps cut the spice but after 6 oz.of it, I don’t think I could drink anymore. Nice dessert beer and worth a try if you enjoy spiced brews.
draft at brewery, this one was pretty cool,m the spices werent overpowering as too make it undrinkable. Neat. rumproasts (5359) - Grand Rapids, Michigan, USA - DEC 19, 2012
Tap. Light brown with one finger head. Light cinnamon with roasted malt. Slight sweetness initially, but dry finish. goldtwins (4320) - Nesconset, New York, USA - FEB 5, 2009
Tap @ the pub. Clear ruby-amber color with an off-white head. The aroma was semi-sweet with notes of toasted malt and a hint of cinnamon and spice. Some coffee as the beer warms. Milt roasted malt flavor with some semi-sweet caramel. Light body with a clean finish and lively CO2 in the mouth. Rastacouere (6177) - Montreal, Quebec, CANADA - FEB 17, 2008
Dark hazy brown. 1cm lasting off-white head. Straight-on cinnamon punctuates malts that feel like a bear paw molasses biscuit. Very biscuity and slightly fruity (think plums) - juicy palate. Clean, but perhaps overly sweet. Their touch of cinnamon was more than a mere touch, but I rarely appreciate cinnamon in beer and did not find it out of place here.
Cletus (6355) - Connecticut, USA - DEC 26, 2007
Pours brown and clear with a thin white head. Aroma is dominated by spice and chocolate. Taste yields some nice tartness and lots of sweet malt. Elments of Christmas spices emerge as the beer warms. An unusual but enjoyable beer! Glouglouburp (6103) - Montreal, Quebec, CANADA - DEC 25, 2007
In short: Spicy and fruity (breakfast jam) beer. Original but not convincing.MartinT (9880) - Montreal, Quebec, CANADA - DEC 19, 2007
How: Tap at brewpub
The look: Dark mahogany body with a medium tan head
In long: A weird amalgam of dark fruits, cinnamon and gingerbread man. A bit floury. Finish is a bit tart with a little cherry sourness. Overall rather dry. Some kind of Christmas-beer Light. It’s nice when you see a brewer going off the beaten path but on the other hand if you drive a Totota Echo you shouldn’t leave the beaten path.
My Bottom Line:jcwattsrugger (12420) - Florida and, New Jersey, USA - DEC 30, 2006
Proud cinnamon peruses through a deep fieldberry jam in this otherwise chocolatey and smooth dessert brew.
Further Personal Perceptions:
-A veil of foam tops the blackened ruby.
-The body is well rounded with an appreciable level of residual sugars for a dessert beer.
-The cushiony effervescence serves the mouthfeel quite well.
-Licorice sweetness and cherry fruitiness deepen this sweet tooth’s delight.
-I thought the cinnamon and cocoa were perfectly integrated to the grain bill, and well levelled too.
On tap at the brewpub.
on tap-pours a tan head and mahogany color. Aroma is cinnamon, medium malt. Taste is cinnamon, lots of medium malt-chocolate. OK/mild carbonation. DYCSoccer17 (3697) - Woodland, California, USA - JAN 10, 2005
3 oz sample. Minty aroma with cinnamon hints and the typical City Steam licorice aroma as well. Transparent darkened amber color with a light tan head. Light, slightly roasty with a fair amount of mint, berries, and cinnamon. Thin, but slightly sticky as well.