miyauchi38 (1117) - chicago, Illinois, USA - JUN 28, 2015
白の香り、ほ& Ernesto987 (6050) - Arizona, USA - MAY 15, 2014
sample from Andy glass, THANKS ANDY! you’re typical orangey coridander wit, dry hoppy finish, very light hop though. Lightly spiced, more of a beer than some of the other wits that have way too much orange and spice flavors. Cletus (6368) - Connecticut, USA - FEB 9, 2014
Pours gold with a white, lasting head. Smells of sweet wheat, some coriander/clovey hints. Tastes of sweet wheat, light citrus on the finish. Easy drinking. blipp (9696) - La Mesa, California, USA - NOV 7, 2013
Draft. Pours gold with a white head. Wheaty base, light fruity yeasty notes, hints of spices, light sweetness, and a clean and faintly citric finish. Pretty good. BVery (11364) - Plymouth, Minnesota, USA - JUL 15, 2013
Tap at the brewpub. Slightly cloudy yellow pour with a foamy white head. Wheat, yeast, and mild lemon zest. Very drinkable. Nice.
jcwattsrugger (12525) - Florida and, New Jersey, USA - JUL 6, 2013
on tap-thin white head with trailing lace-cloudy straw. A-soft wheat, lt fruit. T-zest/spice, wheat, lt fruit. rumproasts (6035) - Grand Rapids, Michigan, USA - DEC 19, 2012
Tap. Hazy straw with small head. Very mild spice for the style. More wheat than anything. Average at best. AirForceHops (7820) - Epping, New Hampshire, USA - MAR 3, 2012
On tap at the brewpub. Proper glassware. Cloudy gold, respectable white head with good lace. Nose of orange peel and wheat. Taste is classic Belgian Wit. Plenty of coriander and Belgian spices. Medium body. Refreshing and slightly above average if you like the style.floral, kidmartinek (5007) - austin, Texas, USA - JAN 2, 2012
Light yellow. Tons of bubbles hold a white head. Sweet fermented malt taste with a weak aroma of the same. Musty and sweet. dogfish120love (1364) - Westfield, Massachusetts, USA - SEP 4, 2011
Pours a hazy pale yellow with a white head. Bubbles rush visciously to the top due to heavy carbonation. Slight orange peel aroma, with grass and earth present. The palate is somewhat watery.