Scopey (15725) - Croydon, Greater London, ENGLAND - NOV 20, 2017
Big dirty Growler thanks to Dave - consumed at L42. It pours crazy murky dirty tubrid dark yellow with a white head. The aroma is rich, stinky, juicy, oily, quite raw, resin, green, grassy, vanilla, peaches & cream, ice cream & jelly and dirt. The taste is slick, creamy, oily, grassy, dank, resin, onions, spice, rawness, big boozy hit, resin, chalky notes, grain and petroleum jelly. Medium body and fine carbonation. Pretty intense stuff, maybe overly so. mR_fr0g (13511) - Hertfordshire, ENGLAND - NOV 16, 2017
Growler shared on Level 42, 14/11/2017. Many thanks to Wingman Dave for this one. A murky brown coloured pour with a loose white head. Dirty. Aroma is is big woody spicy mango, tropical fruits, onion, . Flavour is composed of big green hop pellet, pine, spicy hop. Palate is medium full, hop spicy, hop burn, paraffin. Too young and green. The_Osprey (9157) - Richmond, Greater London, ENGLAND - NOV 16, 2017
November 2017 - Massive growler shared at One Canada Square. Big thanks to Dave. As 'Cloudwater DIPA Bubble Bubble Bubble', 8.5%. Pours a pale brown, sparkling, opaque-cloudy, bubbly off-white head. Not beautiful. Aroma is spiced, a little bubblegum. Body is smooth with soft carbonation. Taste is piney, juicy fruits, spicy and burnt, spicy hop burn and a fair whack of pine. I could definitely drink a fair amount of this and it has some nice aspects - fortunately the taste is one of the better things about this beer. (6-2-8-4-15=3.5) Leighton (22307) - London, Greater London, ENGLAND - NOV 14, 2017
Growler shared in London - many thanks to Dave for sourcing. It doesn't look good: really murky, dirty gold, with essentially no head. Nice aroma, good and dank, with notes of pithy citrus, pine, dried citrus, lemon zest. Light to medium sweet flavour, fairly yeasty, with lots of rindy citrus, pithy grapefruit, tangerine, grass. Medium to full bodied with fine carbonation. Quite dry on the finish, pithy and chalky, with more bitter citrus rind, yeast, grapefruit. Good, but could be better. Theydon_Bois (20636) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - NOV 13, 2017
Keg at Taphouse CPH, 11/11/17.
Murky pineapple jus orange/yellow with a thin off white coveirng that soon dissipates to nothing.
Nose is sharp citric rinds, dank hop strike, pithy citrics, grapefruit.
Taste comprises sticky tropcial fruits, mango, peach, light spice, yeast trail, pine reson.
Medium bodied with some oomph, fine carbonation, semi drying close layered with dank hop bitterness.
Decent enough DIPA but not from Cloudwaters top draw.
Garrold (5607) - Sheffield, South Yorkshire, ENGLAND - NOV 12, 2017
Tap, at the Barrel Store. Customary, milky gold. Barely a head. Nose has pulped mango and grapefruit. Some savoury, slightly meaty notes. Some green leaf hop. Taste has an initial sweetness turning leafy, quite raw, bitter. Smooth enough mouthfeel. A little burn to it. Long, green hop bitterness to finish. joergen (29216) - Frederiksberg, DENMARK - NOV 11, 2017
Draught at Taphouse.
Hazy golden colored with a small white head.
Fruity aroma of hops, exotic fruits and pine needles.
Fruity flavor of hops and pine needles with notes of grass and zest.
Dry hoppy finish. Desverger (12941) - Copenhagen, DENMARK - NOV 9, 2017
[email protected]Borup (15350) - Albertslund, DENMARK - NOV 9, 2017
, Copenhagen - Very murky yellow to light orange pour with tiny white head. Juicy fruity notes of mango, grapefruit, some citrus rind, juicy full body, fruity and very bitter hoppy into the close.
From tap at Taphouse. An unclear yellow coloured beer with a small white head. Aroma and flavour of grapefruit, citrus, hops, juicy, mango, tropical fruit and with a bitter finish. Beese (3210) - Watford, Hertfordshire, ENGLAND - OCT 26, 2017
Keg at Craft Beer Calling, Newcastle Upon Tyne. Nice, fruity and yeasty with a bit of spice in there too.