overall
93
66
style
Brewed by Cloudwater Brew Co
Style: Imperial IPA
Manchester, England
Serve in Shaker, Snifter

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 21   MEAN: 3.7/5.0   WEIGHTED AVG: 3.59/5   EST. CALORIES: 270   ABV: 9%
COMMERCIAL DESCRIPTION
Keg;

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3.8
MrTipple (6424) - London, Greater London, ENGLAND - DEC 31, 2016
Sweet citrus fruits, marmalade, tangerine, overripe tropical fruits, mango, molasses, pine. Hazy, dark brown, medium, creamy, beige head. Light sweet. More sweet tropical and citrus fruits, overripe mango, tangerine, molasses, marmalade, orange cake, rich, sweet malts, soft carbonation, full bodied, slightly bitter finish with some alcohol. Very nice IIPA, intense, rich and complex. Keg at Kill the Cat, Shoreditch.

3.7
Defreni (3295) - Husum, DENMARK - NOV 20, 2016
Fad: Ravfarvet ølmed et fint skumhoved. Rigtig lækkerøl med en god del humling. Igen er fadlagringen gjort å en måde der integrere og ikke stikker ud. Lækker øl.

3.5
fonefan (51064) - VestJylland, DENMARK - OCT 30, 2016

Draught @ Mikkeller Bar (Aarhus), Jaegergaardsgade 61, ST., DK-8000 Aarhus, Denmark.

[ As Cloudwater / IMBC Old Fashioned Red IPA ].
Unclear medium brown - red orange amber color with a small to average, frothy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, sweet malt, caramel, candy, moderate hoppy, flowers, perfume, orange peel, wood - oak. Flavor is moderate sweet and moderate to light light heavy bitter with a long duration, candy, dried fruit, sweet malt, oak - wood, light orange peel. Body is medium, texture is oily, carbonation is soft, finish feel is light alcoholic. [20161028]

3.8
back (2242) - Holstebro, DENMARK - OCT 28, 2016
Kobber klar skum hvid Vinøs citrus gummi slik træ Bitter lidt sød modrate Oile flad @mikkkeller år

3.8
mR_fr0g (13475) - Hertfordshire, ENGLAND - OCT 27, 2016
Keg at the Euston tap, 8% a hazed reddy amber coloured pour with a lasting light tan head. Aroma is nice mixed fruits, jammy, sponge cake, dried fruit, Little woody pine. Flavour is composed of sweet malts, toffee, brown sugars, jammy fruits, orange rind, and woody pine, . Palate is sticky resinous pine hop, orange rind, moderate carbonation. Not bad

3.7
neongolden (1822) - Linköping, Sweden/Toronto, Ontario, CANADA - OCT 26, 2016
(On tap @ Mikkeller and Friends, Copenhagen, Oct 22 2016) Pours a somewhat hazy red-brown colour with a small off white head and no lace. Aroma of candied orange peel, oak, vanilla, herbal bitters, caramel malt and bourbon notes. Flavour is rather sweet and slightly bitter with a boozy twang, and does a nice job hitting the cocktail allusion. Caramel, candied orange, oak, bourbon, soft vanilla, herbal bittering hops, building into a dry hoppy finish that has moderate to high bitterness with light booze and wood. Medium bodied, average carbonation. A fun experiment that is more drinkable than might be expected.

3.5
20107589 (748) - randers, DENMARK - OCT 23, 2016
Pour red brown with a small white head. Aroma of orange and light caramel and vanilla. Taste medium bitter medium sweet. Full bodied, soft carbonated. Heavy bitter finish

3.6
Klimaet (3020) - Aarhus N, DENMARK - OCT 22, 2016
On tap. Pours hazy brown with a small offwhite head. Aromas of orange peel, whiskey, prunes, cherries, malt. Taste has orange peel, sweet oak, sweet orange, malt, prunes.

3.7
Vestergaard (2091) - Aarhus C, DENMARK - OCT 22, 2016
From tap at Mikkeller Bar Aarhus. Pours a reddish Dark amber with a small, creamy, off White head. Aroma has lots of orange, light oak, light vanilla, some juniper? Sweetish gin, toasty malts. Taste is sweet, toasty, medium bitter. Pretty juicy body and a low carbonation. ---Rated via Beer Buddy for iPhone

4
RasmusOtt (2874) - Aarhus, DENMARK - OCT 22, 2016
Tap @Mikkeller Aarhus. Pours hazy Brown with a beige head. Aroma of sweets, chocolate with orange flavor, candied orange peel, sweet Malts and dates. The taste has sweet dates and other dark fruits, wood, hops, orange peel and orange flavored chocolate. Pretty interesting.


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