The_Bish (1123) - West Midlands, ENGLAND - JUL 7, 2013
Imagine a man who mashes Minaj in the minge in the manner of a ninja mammoth. Sammer (1119) - Plano, Texas, USA - OCT 23, 2011
Nice dark pour from bottle. Taste is roasted coffee beans, dark chocolate, soy sauce and pine. Nice. bluebetty (1021) - AUSTRALIA - JUN 10, 2012
Bottle. Pours jet black with a large tan coloured head. Aromas of chocolate, toffee and some nuts. Flavours shoudl some roasted grain and some sweetish caramel. Medium mouthfeel.
dreadnord (1012) - San Diego, California, USA - FEB 18, 2013
Pours dark black with a huge tan head. Overcarbonated from the loos of it. The nose is roasted coffee, nuts, flour and resin. The taste is sweet with a good amount of bitter. The mouthfeel is like pop rocks. To much carbonation. The body is light, the finish is medium., It’s ok. Thechasm442 (1005) - Denver, Colorado, USA - OCT 19, 2012
Bomber bottled 2/12 into a Duvel tulip. Pours a dark ruby brown with a huge tan head and lots of bubbles. Decent lacing. Aroma is pine, citrus, malts, leather, and grass. Taste is malty up front. Citrus flavors come in with a bit of pine and cream. It finishes with a slightly sweet and smokey flavor. Mouthfeel is thin to medium and goes down pretty easy. Not bad.
annunz123 (963) - Taunton, Massachusetts, USA - OCT 20, 2012
Malt, pine hops, and a little metallic tinge in the aroma. Flavor starts with hop bitterness, with a little chocolate and citrus (and more bitterness in the finish). Good, but not great. ExpendableHero (925) - Florida, USA - SEP 16, 2011
Dark brown beer, with a nice off-white head. Aromas of mild earthy hops. Taste is a bit one dimensional: dry, herbal hops through and through. Not much malt backing up the hops, maybe some hints of watered down black coffee here and there. Dry, hoppy finish. Not bad. beerbastard (844) - Mesa, Arizona, USA - AUG 18, 2011
The nose has a good balance of hop and malt. The first taste shows a dark malt bitterness along with the hop flavor. The palate is a little thin.
Smooth dry finish. This will work as a session beer for me. Very astringent, because of the dark roasted malts and hops. Love the picture, and not offended by it. highibus (823) - Vail, Arizona, USA - OCT 14, 2011
Pours deep black with thick tan head. Only a light roasty aroma. Flavor is off big time. I get that immediate metalic taste. Then a little roast but very little hops. bummer KajII (800) - Macon, North Carolina, USA - NOV 27, 2012
22oz Bottle. The pour was a very dark black with a large (2-3 finger) light brown rocky head that slowly receded, down to a thin scattered film with a medium collar thus creating good sheets of streaky lacing.
The aroma was a little on the mild side with a burnt grain malt, pine hops and an earthy yeast and had notes of bakers chocolate, roasted coffee, citrus (grapefruit) and a bit of licorice.
The taste was a malty bitter with a note of coffee and bitter chocolate early on, progressing with a slightly bitterer hoppy taste and a light citrus peel presence with a hint of licorice towards the end. The flavor lasted an average time proceeding the swallow, with a nice dark hoppiness that was left lying on the back of the tongue at the finish.
Mouthfeel was a hair below medium in body and dry in texture with a nice mellow carbonation.
Overall this was a mildly hoppy Black Ale, with just enough roastiness to create a nice smooth drinkability...