RATINGS: 403   WEIGHTED AVG: 3.64/5   EST. CALORIES: 300   ABV: 10%
COMMERCIAL DESCRIPTION
Muffin Top combines the attributes of a Belgian Tripel with a huge burst of American hops. Intense flavors from the Belgian yeast, reminiscent of candied fruits, mix with the hop bitterness and sweet orange peel to create a unique take on a Belgian-Style ale.

Disclaimer: No muffin tops were harmed in the production of this label.

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4.2
jesperhammer (5017) - Copenhagen, DENMARK - FEB 17, 2016
12-FEB-2016, bottle @Ulkløbben meeting, @Morten. Hazy orange with a White head. Citrus, orange, grape fruit, caramel. Very bitter. Really malty but not a Belgian Strong Ale. More to the IIPA side.

4
gam (4135) - brisbane, AUSTRALIA - FEB 15, 2016
Decent white head misty yellow pour strong carbonation aromas candy tropical notes pine citrus spice yeast grain floral the flavours candy passionfruit clove nutmeg lime orange wheat pine resin grapefruit lovely mix a bitter note grain touch good the finish aftertastes are good candy yeast floral citrus pine sweetness a cracking Triple

3.9
SNL (850) - - FEB 6, 2016
Bottle. Clear golden pour, tiny white head. Floral head, taste is fruity with an abrupt bitter finish. Full body, soft carbonation.

4.1
ByTheirLimpin (321) - New York, USA - JAN 31, 2016
Big bottle to little snifter. Cloudy honey in the glass. Stiff bubbly head. Orange and coriander on the nose. Nice orange citrus carried through to a malty dry finish. Bright and boozy enough to warm my cockles.

2.5
DavoleBomb (1867) - Pennsylvania, USA - JAN 30, 2016
Poured into a snifter. 3.25 A: Murky copper color. Two fingers of off-white creamy/frothy head. Retention is good and a short ring of lacing is left. 3.0 S: Quite sugary. Cake frosting, peach, lemon. Lots of citrusy and grassy hoppiness. Yeasty breadiness, banana chips, and something quite distinct that my mind can’t identify right now - something like a persimmon. Also a touch of vegetal aroma. 3.0 T: The taste has no real focus. It’s moderately bitter and the predominant flavor is yeastiness. There’s peach, lemon, and banana fruitiness, but there’s also a lack of tripel spiciness. Less sugary than nose, but still there. Bready and biscuity. 3.0 M: Medium body. Good moderate carbonation. Chewy, but lacking spritziness or creaminess, which is what I like in the style. 2.75 D: Eh, it’s okay, but it doesn’t work well as either an IPA or a tripel. ★ 880 characters DavoleBomb, Sep 18, 2015

4.2
Shot (569) - Westerville, Ohio, USA - JAN 23, 2016
Bottle. Pours a slightly cloudy gold with a huge head that dissipates to a thin layer with excellent lacing. Aromas of toffee and herbs. Flavors of sweet malt--stone fruits, toffee, black pepper, fresh bread and herbal hops. Lingering bitterness. Noticeable booziness. Sticky mouthfeel. Very nice.

4.2
Reimer96 (1778) - Alberta, CANADA - JAN 4, 2016
Great flavors of candied fruits, candi sugar, citrus fruits and citrus hops. Overall a nice hoppy tripel that doesn?t seem as big as it is... But welcome to Belgian beers.

3.7
Sdaniel90 (1106) - Mexico City, MEXICO - JAN 2, 2016
Bottle, 650ml. Murky golden/amber with a frothy offwhite head. Deep citrus and belgian yeast aromas. Medium bodied with moderate carbonation. Lightly sweet with a dense fruity and alcohol bitterness. Heavy and complex. Barely any IPA elements other than a light hopiness. A fine ale

4
One2remeber (253) - Bucktown, Ohio, USA - DEC 22, 2015
Bottled 06.04.15. Light golden color, with a faint copper/honey hue. Frothy, creamy white head. Strong AM hoppy aroma, melon, light fruit, floral, pine. Cane sugar, residual sweetness, moderately low Belgian type yeast character. Alcohol presence is noticeable but complimentary to a bready type malt profile. Very clean fermx profile. Pine type slickness blends well with a creamy yeast character down the palate. Moderately high in dryness on backend, co2 astringent bite is low, lingers with a leafy, medicinal hop feel. Very enjoyable, especially considering age. Orange marmalade to a tee.

3.3
AWISLguy (3429) - Wisconsin, USA - NOV 19, 2015
650ml bottle from Sonoma Cellars, cellar aged 8 months and served at cellar temperature. Pours an unclear golden orange with a beige head leaving very little lace. Aroma has sweet malts, tangy belgian yeast, and some fruits. Taste is of sweet caramel, spices, a bit of pine, some oranges, and tangy belgian yeast. Medium bodied with some alcohol. Finishes sweetly tangy with some length. Not the brew to begin an evening with. 13.2


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