naivepegasus (388) - USA - JUN 21, 2017
Pours a ruby black with a lot of beige slowly dissipating head. Malt and yeast in the nose. Some chocolate notes that slowly build, though definitely on the sweeter side, though a bit of a milkiness to the palate. Stuu666 (13649) - Edinburgh, SCOTLAND - MAR 24, 2017
Can at Craigs. Pours deep ruby, nose is roasted, toffee, light fruit, taste is sweet, caramel, light fruit. cgarvieuk (24800) - Edinburgh, SCOTLAND - MAR 24, 2017
can at home ... dark brown ... small tan head .. soft sweet woody toffee fruit nose ... soft dusty toffee malts .. sweet toffee ,soft sweet brown suger malt luttonm (6486) - Seattle, Washington, USA - FEB 8, 2017
Can in Bogota. Lingering cream, dark roasty cola brown. Bitter roast nose, just grains, a touch sour. Completely watery, lacks body and flavor. Some smoke and roast, that could be fantastic, but it is so distant and under emphasized. Add a couple of abv and this would work much better. ogivlado (7856) - Zagreb, CROATIA - JAN 14, 2016
Canned 330ml. -Courtesy of kajser27, shared with him, Marko and franski. Brown coloured, medium sized off-white head, sugary nose. Acidic caramel and light cardboard taste with sugary finish. Usual South American black lager.
kajser27 (1872) - Zagreb, CROATIA - JAN 5, 2016
Deep amber to brown colored, small off white to beige head, OK lacing. Aroma is some malt and caramel coloring. Taste is medium sweet malt, caramel color, sugary, light herbal note. Medium- bodied, soft carbonation, watery. Marko (5753) - Split / Zagreb, CROATIA - JAN 1, 2016
Thanks kajser! Brown cola body. Medium off white head. Dry caramel aroma. Watery dry caramel shitty taste. Tastes like a frigging Malzbier. Only watery as fuck. Dull aftertaste, like water with too much calcium carbonate. Why? Lubiere (13992) - Ottawa, Ontario, CANADA - AUG 1, 2015
A dark brown Schwartz bier with a thin mocha head. In aroma sweet fruity caramel chocolate malt with light coffee notes, grassy hops, light vanilla, dark fruits, OK. In mouth, sweet fruity chocolate malt with light mineral notes, light bean notes, boiled veggies, so-so. Can from Carulla supermarket, Barranquilla. bu11zeye (13029) - Frisco (Dallas), Texas, USA - JUN 24, 2015
(330ml can) Pours a chestnut brown body with a medium beige head. Aroma of caramel, light maple syrup, burnt bread, honey, and cardboard. Flavor of roasted malt, minerals, caramel, and subtle burnt grain with a watery mouthfeel. nimbleprop (8476) - SouthWest, Washington, Washington DC, USA - MAR 11, 2015
12oz bottle in Bogota pours a mostly transparent, deep brown with some thin, off white head. Nose is fairly true to style, yeast, some mild candy, a little industrial, mild toast. Flavor follows, malt, mild candy, yeast, some dark fruit. Clean finish.