Travlr (25523) - Charlotte, North Carolina, USA - MAR 18, 2017
Bottle courtesy of Matthias. Thanks! Clear amber color white head. Caramel aroma. Taste is toasted caramel. cgarvieuk (25253) - Edinburgh, SCOTLAND - MAR 10, 2017
can at home...copper ... thin white lacing ... sofft fruit ... herbal fruit nose ... grassy hay fruit ... lomng dry herbal hay fruit Stuu666 (14139) - Edinburgh, SCOTLAND - MAR 10, 2017
Can at Craigs. Pours golden amber, nose is grassy, toffee, floral, taste is sweet, cereal, grainy. bu11zeye (13029) - Frisco (Dallas), Texas, USA - AUG 21, 2015
(330ml bottle) Pours a clear golden amber body with a small white fizzy head. Aroma of caramel, husk, grain, light charred popcorn, and cardboard. Flavor of caramel, grain, and grass with a watery mouthfeel. Bov (13004) - Bienne, SWITZERLAND - APR 13, 2013
canned; courtesy of Oliver Bieri - translucide reddish-amber beer with a moderate foam left; aroma of corn and caramel, pretty sweet, thin-bodied, no bitterness, short corny and toffeeish aftertaste
rosenbergh (11653) - Tampere, FINLAND - DEC 6, 2011
330 ml can. From Colombia. ¡Muchas gracias a Roberto Díaz!allmyvinyl (10835) - Edinburgh, SCOTLAND - MAR 10, 2017
Clear amber colour with tiny white head.
Malt and mild sourness in aroma.
Flavour is dryish malty with some mild sweetness.
Something quite artificial in aroma and flavour.
Can at Craig’s. Pours clear amber with a short-lived thin white head. Aromas are malty and metallic. Taste is herbal, thin. Bland. pivnizub (10728) - Bochum, Porúří, GERMANY - MAR 1, 2015
Büchse:: Deep golden, clear, no head to speak of - aka small foamy layer; mild caramelly-bitter flavour with a slight metallic tinge; mild sweetish flavour, pretty light bodied; the can shows up again in the very delicate caramelly-bitter finish. No pleasure, but still drinkable… gunnar (9330) - Sandnes, NORWAY - FEB 16, 2012
Shared bottle at abemorstens. Pours clear golden with no head at all. Aroma is sweet grainy and malty. Taste is moderate sweet caramel, bready malts with some very light grassy hops. Not as bad as feared. solidfunk (9200) - Washington D.C., Washington DC, USA - JUN 1, 2013
Wow. I was looking forward to this being at least superior to Club Colombia, but they either spilled a paint can full of bleach into the fermentation unit or this is really just that bad. Has a strong chemical astringency - undrinkable in a way that pale lagers aren’t even.