overall
97
65
style
RATINGS: 175   WEIGHTED AVG: 3.72/5   SEASONAL: Winter   EST. CALORIES: 279   ABV: 9.3%
COMMERCIAL DESCRIPTION
As dark as the legend of Blackbeard himself, behold the Imperial Stout. Sweet malts battle roasted grain on the decks of yer tongue. Like the blast from a cannon, hops are followed by smoked malt. Hold on to yer booty, this one packs a punch.Ingredients: Two-Row*, Munich *, Black, Caraffa*, Roasted Barley*, Smoked Malt, Oats* & Extra Special* Malts, Magnum and Palisades Hops, Ale Yeast and tripled filter water. *organic

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3.7
Beerlando (3342) - Orlando, Florida, USA - MAR 5, 2010
Bomber, bottled on 02/22/10 and consumed fresh, just two weeks later. Courtesy OrlGamecock. Pours a very dark mahogany color that shows a bit of translucency at the edge. A small, smooth head of dark khaki to light brown foam leaves dense, scattered spot lacing behind on the glass. The nose is based in dark, bitter chocolate and roasty coffee, with hints of anise and maybe a bit of burnt oats. Flavors are very darkly roasted, showing more baker’s chocolate, bitter cacao, toasted barley, and coffee beans. Earthen hops impart a good amount of bitterness, while touch of scorched molasses sweetness brings things back into balance. The body is substantial, but well short of full, sporting an even-keeled carbonation and a slightly drying finish. Overall, a very nice and well balanced brew, but it’s not something to go crazy over.

4.4
craftbeerdesign (2254) - Fort Collins, Colorado, USA - MAR 4, 2010
Draft sample @ Brewvival on 2/27/10. Very nice IS indeed... Pitch black pour with a big tan head which lasts... big roasty aroma with some licorice and sweet malts... very smooth and frothy body with some dark fruit notes. lingering roasted finish. Great beer!

4.3
BeerFanDan17 (1120) - Brunswick, Maine, USA - MAR 4, 2010
Very rich and malty. Large notes of espresso and dark chocolate. Very dark.

3.5
Teege (375) - Orlando, Florida, USA - MAR 4, 2010
Pours black thick and opaque. Very roasty in the nose with some chocolate malts and mild coffee notes. Bitter roasty flavor with a hint of sweetness. Good stand to be a little thicker and creamier for an imperial stout, but overall not bad.

3.8
slang (654) - Columbia, South Carolina, USA - MAR 4, 2010
bomber. Dark brown ale. Boozy jaw tinglin’ & backed w/ heavy malts. Its deep & dark w/ a bit of smoke&roast. Charleston Beer Exchange @ $11 a 22 & that’s not cool but bottled on 02/23/10.

3
jcwattsrugger (12420) - Florida and, New Jersey, USA - MAR 4, 2010
22oz bottle @Tampa Wkly Gathering @BT-Thanks bobby8405 [and great meeting you!]-pours a tan ring for a head and black color. Aroma is roasty dark malt-molasses, earthy. Taste is ashy/roasty dark malt-molasses, earthy hops bite.

3.8
ucusty (2691) - raleigh, North Carolina, USA - MAR 1, 2010
Dark pour with a fluffy tan head and drippy lace. Aroma is roast, dark fruit and espresso. Silky body. Flavor is, fudgy, roast, chocolate and molasses. Finish is slick

3.9
goldtwins (4320) - Nesconset, New York, USA - MAR 1, 2010
2008 Vintage. Poured a clear mahogany color with a beige head. Nice and roasty sweet malt aroma. Some hoppiness and light alcohol in the nose. Roasted malt flavor to start things off. Chocolate notes. Hoppy finish. Medium bodied with a lively mouth feel.

3.8
CaptainCougar (7133) - Columbia, Maryland, USA - DEC 12, 2009
Bottle sampled on 7/10/08: Pours a transparent dark mahogany with a wispy, spotty-lacing off-white head. Aroma of toasty dark caramel and a touch of milk chocolate. Body starts fairly full and earthy dark caramely sweet with nice milk chocolate and roasty coffee notes. Finishes drier, bittersweet and crisp with a touch of warmth. A pretty well-balanced imperial stout.

3.4
nqualls (1452) - Nashville, Tennessee, USA - OCT 6, 2009

Source:22 oz bottle shared at a tasting in Nashville.
Glass:Fullers snifter.
Appearance:Black pour with a thin tan head.
Aroma:Smoky with chocolate and roasted malt.
Flavor:Roasted malt and smoke.
Palate:Medium body with mild carbonation.
Overall:Body needs some work, but it wasn’t bad.


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