cgarvieuk (25306) - Edinburgh, SCOTLAND - APR 11, 2014
Cask at the guilford... Deep brown copper... Thin white head... Soft toffee malt nose... Dull fruits.. Soft malts HogTownHarry (7062) - Toronto (Harbourfront), Ontario, CANADA - AUG 20, 2012
Handpull at Pembury Tavern. Clear bright ruby with a small offwhite head. Classic ESB aroma - pungent floral bitterness, solid sweet grape/berry sweet malt. Taate follows, a bit tart/sour, quite tastt. Average body and carbonation, acidic and bitter through the finish. Decent imdownthepub (14974) - Banbury, Oxfordshire, ENGLAND - JUL 17, 2012
Cask conditioned at The Wheatsheaf, Borough, London. Copper with white head. Light, malty, bitter beer, session type ale, easy on the palate and quite refreshing. Good enough. madmitch76 (25101) - , Essex, ENGLAND - JUN 23, 2012
3rd June 2012thepegjett (1260) - Cambridge (via Winnipeg), Cambridgeshire, ENGLAND - APR 3, 2012
Cask at the The Sun Inn Summer Beer Festival, Kelvedon. Clear deep amber beer, little pale tan suddy head. Palate is fresh but dry. Fresh malt with a little dark character and a whisper of smoke. Light sweet fruits underneath. Finishes with more robust malt. Not bad at all.
A - Fruity and caramel
A - golden-brown
P - mid
T - sweet and mid bitter
O - ehhh....