Oakes (18199) - Vancouver, British Columbia, CANADA - NOV 28, 2015
Cloudy amber with a thick head. Has a nice earthy aroma...German hops but unique usage. Earthy taste, mellow bitterness...smoky...different. Rangi (672) - NEW ZEALAND - MAY 24, 2015
Big bitterness some light fruity aroma and taste but over all impression big and bitter. fletchfighters (1546) - AUSTRALIA - MAR 23, 2015
Growler from Mane Liquor via ADZA
Dark ruby color, light tan head. Good body to head and solid spotty lacing.
Slight notes of dactyl in the nose. Warm butter at first but settled into pine and biscuit. Good notes of caramel.
Taste started off buttery but then the traditional pine, grapefruit, orange and caramel biscuit. Medium bodied, good carbonation, enough oil and resin to carry it well enough. Some faults here and there but a decent beer overall. maneliquor (3514) - Perth, AUSTRALIA - OCT 29, 2014
Tap at Bob’s Bar. He definitely poured it from the tap labelled IPA but it came out a sort of murky brown colour with a beige head. The nose was pretty much toasty and mildly grassy. It was definitely bitter but not fruit driven at all and more like sourdough toast, grass and earthiness. It almost comes across as an English bitter rather than an IPA. It tastes ok but not what I was expecting. Maybe the tap decal was wrong? Maybe I just suck at tasting beers. Dunno. Will ask Paul about it next time I see him jonnyguns (1105) - AUSTRALIA - SEP 1, 2014
Tap at the brewery. Nose is citrus, pine and caramel malts. Taste is fairly balanced with a nice blend of citrus and caramel malt sweetness. Dry bitter finish. Not too bad!
---Rated via Beer Buddy for iPhone
varanid99 (1283) - AUSTRALIA - JAN 6, 2013
Darkish gold pour, thin white head. Big citrusy nose, some pine and biscuity malt. Flavour is all citrus and pine with strong bitterness, fades a little to leave citrus at the end. ALLOVATE (3048) - Perth, AUSTRALIA - JAN 6, 2011
Tasting from Mar’ 2008.ndon (857) - London, Greater London, ENGLAND - SEP 14, 2010
Last new beer of the day, the least notes.
Pours an orange copper and sparkling with fine carbonation sluggish to rise. Tight and tidy, glossy pad of white atop, lasts and laces well. Thick and full, zesty and tangy citrussy hop nose with a good whack of toasted and crystal malts. Assertively bitter in the mouth. Tangerines and blood oranges, grapefruit and stinging nettles with a truck load of pine resin. Big peak, a floral, tangy, citrussy drop-off into a malty, hoppy swallow that sees everything working harmoniously. Soft carbonation, good firm mouthfeel becoming creamy in back. Juicy esters just kept me salivating. Nice balance of malt and hop, not aggressive but definitely peaking. Very nice! (pint serve, on Draught at the brewery, Cowaramup)
draught at taphouse sydney in july 09. pours a lighter copper with a small off white head. aroma is of oranges and another citrus. taste is sweet to start with orange, grapefruit and possibly mango, before a decent bitterness kicks in on the finish Stew41 (2062) - Phuket, THAILAND - FEB 15, 2010
Very simple build but works very well. Light citrus early and the hops come through nicely. Good balance here. nate2g (1548) - Boomtown!, AUSTRALIA - JUL 10, 2009
Draught at The Local Taphouse, Sydney. (7.2% ABV). Pours dark golden with a medium white head. The aroma is biscuit malt and floral nose. The flavour is sweet malt and tropical fruit. Sweet and bitter mouthfeel and balanced well. It’s not one of the better IPA’s there on the day.