BillKismet (4041) - Seattle, Washington, USA - MAY 9, 2016
Amber body with a decent fluffy white hop head and some hop leaf debris settling at the bottom of the glass. Candi hop fruity nose--juicy. Bitter body of acerbic hops. Grapefruit, tangerine, and peach. Alcohol breath on the finish. Theis (15152) - Frederiksberg, DENMARK - FEB 22, 2016
Draught at Watering Hole, Yoyogi. Clear amber - white head. High hoppy. Aggressive. Citrus. Resin. Grape fruit. Light sweet malty. Lots of bitterness. Knækbrød. Tobacco. Ok - a bit too aggressive. KansaiBeerLvrs (5097) - Kyoto, JAPAN - OCT 2, 2015
A cloudy orange with a thick beige head. It's got nice hop bouquet of juicy citrus, tropical fruits and light pine. The taste is bitter pithy grapefruit rind & malty caramel sweetness. This is also near it's expiry date but has held up much better than the Pale Ale. Good.
---Rated via Beer Buddy for iPhone Nie (114) - - OCT 2, 2015
Bomber poured to cup. Hoppy aroma with a piney citrus zest. Maple color, average activity, tiny suspended yeast clumps. Citrus rind, sweet, Just enough malt. Pithy grapefruit finish leaves it a bit too bitter. nealblind (1849) - Seattle, Alabama, USA - MAY 11, 2015
Gold pour some haze. Aroma pine simcoe like hops, sweet peaches. Sweet lemons. some herbal stuff. slick palate. skipper
willisread (3293) - Nashville, Tennessee, USA - MAR 30, 2015
On tap at CBM Jimbocho. Cloudy orange color with a big soapy off-white head. Aromas of pine, resin, bark, citrus, caramel and toasted malt. Medium body with a sticky mouthfeel. Bitter and sweet on the palate with the malts standing out fairly well. Dry finish. Nothing special but not bad. fiulijn (20419) - Vancouver, British Columbia, CANADA - MAR 25, 2015
Bottle from Whole Foods, LynnwoodSarlacc83 (2287) - Portland, Oregon, USA - JAN 13, 2015
Cloudy orange / light amber color with creamy head. I know for a fact that this is not a fresh bottle, yet, it has a very nice fruity aroma, sweet oranges. The mouthfeel is quite dry; nice malt profile, lean, a bit grainy; powerful hopping, resiny, but because of the aging it seems a bit vegetable now.
I should look for a fresh bottle because it’s not bad.
On tap at the brewpub.
A: Cloudy orange, frail white head.
N: Grapefruit, pine, pineapple, earth, biscuit, and more citrus.
T: Sweet, then citrusy and bitter. Good balance here.
M: Resinous, heavier body. Alcohol is not present. Creamy carbonation as is the case on draft at the brewpub.
O: Decent DIPA. There’s nothing here to really make it stand out in a very crowded field, but it is one of their best beers. Getbetter (1033) - East Palo Alto, California, USA - DEC 20, 2014
From a bottle. The pour is a hazy dark orange with no head. A malty mango ipa with a minimal tang aftertaste. KyotoLefty (10197) - Kyoto, JAPAN - DEC 12, 2014
Tap at MArciero. Dry, hoppy nose, grass and hay. Very grassy, leafy hop flavor, menthol and caramel. Dry and some minerals. Decent but not great.