ronaldtheriot (1964) - Laplace, Louisiana, USA - DEC 27, 2012
Coney Island Barrel Aged Human Blockhead has a thick, frothy, tan head, a clear, copper appearance, with bubbles sticking to the sides of the glass, and some thick, sticky lacing left on the glass. The aroma is of sweet, strong bourbon whiskey, wood, and a touch of vanilla. Taste is of the same, with some fig and dates, a slight bitterness, alcohol, and sugar. Mouthfeel is medium to thick and syrupy. Coney Island Barrel Aged Human Blockhead finishes semi-dry, strong, alcohilic, and sipper-oriented. Overall, this is a fabulous, rich, and complex beer, and I think it is outstanding! RJT
timfoolery (1126) - California, USA - DEC 20, 2012
Bottle from Whole Foods in Sonoma. Aroma and flavor of bourbon, asa, etc. not a tone to say about the dynamics of this one. Bourbon played a big part. Pretty good beer.
---Rated via Beer Buddy for iPhone AirForceHops (7540) - Epping, New Hampshire, USA - DEC 16, 2012
Draft @ Meadhall, Cambridge, MA. They used a standard Hebrew pint glass. Nose is bourbon with piles of sweet malts and light oak. The taste reminds me of a barely wine in a lot of ways. Rich flavor with hints of big caramel malts, vanilla, and bourbon with the oak flavor in the finish. Mouthfeel is medium in body with a syrupy, dry texture. Lots of warming alcohol on the way down your throat. Carbonation was average amount. This is a sipper for sure. Rating number 1500 since joining Ratebeer.com on a very memorable night in Cambridge, MA ChadPolenz (1844) - Lakeland, Florida, USA - DEC 10, 2012
Experienced beer nerds probably have tried imperial bocks at some point, but why aren’t these beers barrel aged? Well now they are, and Coney Island Barrel Aged Human Blockhead is an excellent example of how great a barrel aged lager can be. A beer so good it could single-handedly change the industry.
Jeff257 (2) - Burbank, Illinois, USA - DEC 1, 2012 does not count
I poured a 22oz bomber into a tulip glass.
Appearance: Gorgeous burgundy/cherry red hue with a touch of orange. Forms a surprisingly large, yellowish, frothy head that retains and laces extremely well.
Smell: Almost too many notes to list, but basically a massive sweetness complemented by distinct alcohol presence.
Taste: Though technically a doppelbock, Coney Island Barrel Aged Human Blockhead drinks like a strong English-style barleywine in more ways than one. It has absolutely no qualities to it that you would find in most beers of the sort. Clearly, the bourbon barrels have had a massive affect on the palate here. Much like rare imperial stouts that use the method - the end result is absolutely delicious. To call it a "malt bomb" would be an understatement. This beer almost drinks like a higher end liqueur or spirit.
As soon as it hits the tongue the palate is enveloped in a melange of rich fruit flavors and confectionery sweetness. Cherry, vanilla, caramel, toffee, and butterscotch are all prominent - each individually distinguishable and they all work perfectly with each other. There’s little to no bitterness, though the alcohol is a major player as it imparts flavors of spiced rum and vanilla extract, plus its natural warmth (which is a bonus - not a distraction). I know some people will find this too intense "fresh," and while I’m sure it’ll age gracefully, I think it’s fantastic right off the shelf. Though it carries a high price tag, it’s still a good deal.
Drinkability: If I had to find a flaw with Coney Island Barrel Aged Human Blockhead it would be the fact it’s an absolute sipper. This isn’t surprising consider it’s a hefty brew at 10.83% ABV, though I’d attribute the low drinkability more to the robustness of the palate rather than the alcohol (which has a gentle, but firm, warmth rather than a raw burn). The mouthfeel itself is soft and comfortable. It’s a noticeably thick brew for sure, leaving a slightly bitter/slightly syrupy aftertaste, but it goes down remarkably smooth. Be sure to split a bottle with someone who deserves it on a special occasion.
Boomer,smooth pour over whelming smell of carmel and bourbon I enjoyed but in smaller servings
travita (5006) - Dallas, Texas, USA - NOV 21, 2012
Tap at strageways. The look is amber in color, nice thick beige colored head, and opaque. The smell is vanilla, barrell, wood, alcohol, heavy, and strong. The taste is strong, alcohol, wood, tannins, whiskey and vanilla. glennmastrange (2897) - hobe sound, Florida, USA - NOV 19, 2012
Bottle. Moderate to heavy malt aromas of cereal and caramel, light to moderate herbs for the hops, light dough for the yeast, with hints of dates, raisin, brown sugar and bourbon. Head is small, frothy, light tan with fair lacing and is mostly diminishing. Color is sparkling clear mahogany. Flavor starts moderately to heavily sweet and lightly acidic, then finishes moderately sweet and bitter. Palate is on the fuller side of medium, syrupy with a carbonationbetween soft and lively then finishes heavily alcoholic and chewy. Damn, this is like an exact mix of a Doppelbock and a Bourbon. bleeng (1682) - Seattle still not near Beersel., Washington, USA - NOV 10, 2012
Bomber. Dark brown with a light tan head. Very boozy alcohol nose with some slight chocolate notes. Taste is a bit sweet, with some spiciness and hot boozy notes. Malt balances this out well. Delicious. gregner (19) - Cedar Park, Texas, USA - NOV 10, 2012
22 oz bottle from Specs Austin on N Mopac
Aroma: wonderful smell, predominantly bourbon, caramel malt
Appearance: clear amber brown with light tan head
Taste: semi--sweet malt and bourbon with balanced hoppy bitterness after, some vanilla, brown sugar
Palate: medium body, well carbonated, well hidden alcohol warmth
Overall: How do you make a better bock? Age it in Buffalo Bourbon Barrels. IMO a very well done barrel aged beer, great flavor and well balanced maltiness to hop bitterness swoopjones (7020) - Buffalo, New York, USA - OCT 29, 2012
Draft at Micros at the Marcy. Brown pour. Sweet caramel/ toffee notes. Medium bourbon notes in both flavor and aroma. Balanced flavor. Well done