foodgazer (37) - MALAYSIA - NOV 3, 2017
Not Guinness, is it. It's alright for when you're not drinking alone and the rest of the group inevitably won't go in for craft beers. Bit like a limp, meek, stout-porter thingamajig. plutoniteman (1) - SINGAPORE - JUL 16, 2017 does not count
Got this off the tap at the local Harry’s pub.
Sad to get this specimen masquerading as "Stout Porter".
No taste, no aftertaste. Feels like drinking carbonated brown tea.
Will give this another try somewhere else. There is a chance that the bar man left this keg out in the sun for too long. saxo (19522) - Højbjerg, Aarhus, DENMARK - JUL 6, 2017
Tap @ Harry’s, Changi airport, Singapore. Nice head with good duration. Color is black. Aroma and taste are roast malt, little chocolate, little coffee and notes of caramel. Smooth and light bitter finish. colui72 (1100) - HONG KONG - OCT 8, 2016
Black with a thick creamy head. Aroma of roasted malts with some fruitiness. Tastes of roasted malts, dark fruit, caramel. Quite smooth and quaffable. Decent commercial stout. WingmanWillis (418) - Surrey, ENGLAND - APR 15, 2016
Keg at Harry’s Bar at Changi Airport 15th April 2016. Pours black with a slight reddish hue and a huge white head that holds well. Caramel and toffee aroma. Taste is very caramel, toffee and is quite sweet but that fades quickly with a little roast malt on the finish. Nice carbonation. It’s OK
martin00sr (4440) - Haderslev, DENMARK - FEB 26, 2016
Tap. Clear, nearly black with thick and creamy beige head. Roasted malt aroma, slightly fruity. Flavour has roast and notes of coffee. Dry but also with a little sweetness. Not bad but not overwhealming either kermis (14553) - The Hague / Amsterdam, NETHERLANDS - JAN 25, 2016
Draft at Brussels Beer Café, Penang. Dark brown with a medium tan head. Aroma of caramel, light roast, aniseed and some dark chocolate. Flavour is moderate sweet and bitter. Light medium bodied with soft carbonation. deanso (10101) - Chiang Mai, THAILAND - JAN 16, 2016
Pint in Kl at the Frontroom sportsbar.
Thick creamy off white head. Clear black pour. A decent stout mintzmeet (458) - Seattle, Washington, USA - SEP 2, 2015
Freaking love this. My ideal stout. Super duper drinkibility. Meaning not too heavy on the roasted burnt flavor, but just right malts, along with its best feature: super smooth fatty texture almost tastes like an oatmeal stout. ALLOVATE (3063) - Perth, AUSTRALIA - JUN 20, 2015
Cola brown and bright with ruby highlights. Thick and lasting nitrogenated head daubs the glass well. Aroma of rust, dust and sodden topsoil with hints of aniseed, ash and wood. Taste is slightly sour with an astringent, grape skin peak and earthy finish. Weedy with a hint of cola. Smoky, burnt bamboo skewers. Creamy, medium bodied and smooth and thick in the finish. Soft alkaline and chalkiness to it. Long lasting tannins. Bitter chocolate and roasted coffee bean resides. I love this stout, or maybe it was just the months of shoddy Vietnamese and Cambodian lagers that made this taste great. Virtually staggered out of this bar after far too many pints. (Colonial bar, Annexe Central Market. Kuala Lumpur, Malaysia) 3.8