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RATINGS: 2   MEAN: 3.55/5.0   WEIGHTED AVG: 2.95/5   SEASONAL: Special   EST. CALORIES: 90   ABV: 3%
COMMERCIAL DESCRIPTION
To make this beer we start off with a sour mash and pitch that into our boil to instantly kill the infectious bacteria Lactobacillus. To make a good sour mash, you must live through one consequence, the smell. A sour mash is when you take unfermented wort and pitch the Lactobacillus bug into the wort and allow it to sit in an anaerobic environment at 90 degrees or more. The Berliner can come with or without syrup. We have Raspberry, Apple, or Woodruff syrups to flavor the beer.

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Most RecentTicked By

3.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
edgallow (3829) - nashville, Tennessee, USA - SEP 18, 2013
16 oz draft pours light yellow with a white head. Aroma is fruity, malts and yeast. Taste is tart, yeast, malts and fruit. ---Rated via Beer Buddy for iPhone

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
decaturstevo (5946) - decatur, Tennessee, USA - OCT 17, 2012
Yellow pour with white head and lace. Light wheaty malt aroma and earthy hops. Flavor is light wheat malt, a hinto fruitiness, and a wheaty bitter. Thin light body with good carbonation. Real nice light refreshing beer.


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