overall
79
90
style
Brewed by Coopers Brewery
Style: English Strong Ale
Regency Park, South Australia, Australia

bottled
available

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 761   WEIGHTED AVG: 3.4/5   SEASONAL: Winter   EST. CALORIES: 225   ABV: 7.5%
COMMERCIAL DESCRIPTION
Bottle conditioned.
Brewed with choice malts and an extended top fermentation. This naturally conditioned ale experiences interactions between the robust malt, hop and yeast characteristics, to exhibit an intriguing journey of flavour development over a period of five years when stored under cellar conditions.

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3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
john44 (3000) - SW London, Greater London, ENGLAND - FEB 12, 2017
Bottle. Reddish-gold colour. Vinous mouthfeel. Very fruity (bitter orange marmalade). Hoppy (grassy & earthy; slightly resinous). Malty (toffee, caramel). Yeasty (some floaties and heavily sedimented). Sweet with slightly bitter edge . Alcohol very evident. Long dry fruity malty finish. Very tasty. Good! (2008)

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
GuideDogSaint (1315) - Xiamen, CHINA - FEB 10, 2017
355ml bottle at Staxx, Shanghai labelled 2016. Pours mid brown with an off white head. Aroma of caramel and toffee. Caramel taste. Mostly sweet finish. Quite nice to savour.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Skarecrow (593) - North Shore, Auckland, NEW ZEALAND - JAN 21, 2017
355ml bottle Hazy light brown with ok-ish head. Aroma is caramel malt. Light bitterness with sweet malt body with smooth alcoholic finish. Not bad.

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
VDuquerroux (1556) - Airvault, Haut-Poitou, FRANCE - JAN 14, 2017
Bottle, 35.5cL. Home. A sparkling amber clear beer with a medium white head ; medium retention. Roast, caramel, herbal note, grain, dry fruity and prune note. Medium round sweet, light dry warming. Medium body, light oily texture, soft carbonation, sweet caramel finish. Overall, average.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
alteregoo (1302) - Kalisz, POLAND - DEC 6, 2016
Piana żłta, niska, szybko opada do firanki. Barwa bursztynowo herbaciana, mętna. Aromat słodki, słodowy, sporo karmelu, brązowego cukru, miodu, suszonych gruszek i rodzynek. W smaku podobnie, płsłodkie, daktylowo winogronowe, nieco ziołowe, pełne ale dość pijalne, nie gęste, z niską do średniej, migdałową goryczką i średnim, drobnym nagazowaniem.
Całkiem udany trunek, zdecydowanie po słodowej stronie, fajnie utleniony, dojrzały. Mogło by być nieco bardziej oleiste i mniej wysycone, oglnie jednak takie koncerniaki to ja mogę pić :)

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
bbbeer (800) - Massachusetts, USA - NOV 30, 2016
Dark brown with small brown head. Aroma caramel, malt. Medium body. Sweet up front with caramel malt flavor but finishes somewhat on the drier side with a hint of hops, pretty nice.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 5/5   OVERALL 14/20
rondphoto (4352) - Lakeside Park, Kentucky, USA - NOV 22, 2016
Bottle @ Keg Liquors / Clarksville IN --- Aroma of dark caramel malt. Cloudy amber brown color, beige head that sinks quickly to a thin cover, dots and spots of lace. Taste is rich dark caramel malt, medium carbonation, mild hops, and more semi-sweet caramel in a long finish. Malt forward, but sweet doesnt dominate. A good malty brew.

3.5
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Tometclo (268) - Paris, FRANCE - NOV 17, 2016
Ma premi?re bi?re australienne. Edition 2014. De couleur cuivre clair, petit col de mousse cr?me, Ar?me caramel, c?r?ales, au go?t le caramel prend le dessus, c?est sucr? et on ressent fortement l?alcool, Une jolie bi?re de caract?re qui m?riterait de voiler un peu l?alcool pour d?velopper la finesse gustative, 355 ml La Grande Epicerie de Paris.

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