overall
79
90
style
Brewed by Coopers Brewery
Style: English Strong Ale
Regency Park, South Australia, Australia

bottled
available

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 761   WEIGHTED AVG: 3.4/5   SEASONAL: Winter   EST. CALORIES: 225   ABV: 7.5%
COMMERCIAL DESCRIPTION
Bottle conditioned.
Brewed with choice malts and an extended top fermentation. This naturally conditioned ale experiences interactions between the robust malt, hop and yeast characteristics, to exhibit an intriguing journey of flavour development over a period of five years when stored under cellar conditions.

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3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
SeanMacGC (334) - Dublin, IRELAND - NOV 18, 2008
Bottle, 375ml. Pours russet, with little short-living head, and soft lacing. Fruity on the nose, and full-bodied on the palate, with well balanced yeast, barley, and malt, with the faintest of notes of honey. With the reassuring sediment of a properly fermented beer, a very decent ale.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Neeskens (328) - SWEDEN - SEP 20, 2010
Hazy amber/copper. Dried fruit, caramel malt and alcohol in aroma. Pretty much the same in flavour. Smaller taste than expected and the alcohol comes thru pretty much.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
GlassBrass440 (321) - Christchurch, NEW ZEALAND - JUN 26, 2015
Pours a cloudy copper with a soft white head. Aromas of fruit cake: bready, sweet, fruity, spices. Flavours are of sweetened dried fruits, honey, orange, and herbal (spearmint). Very high carbonation makes for a short, dry finish.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
RaginCajun (320) - Houston, Texas, USA - JAN 18, 2006
Slightly sweet almost "tea-like" aroma with a hint of chocolate. Cloudy brown with a rapidly diminishing head. Not much flavor on the nose, but it runs off the sides and makes for a bitter taste on the finish. This brew is not very think and does not really remind me of other winter brews. Seems like this would be more suited for a spring beer IMO.

4
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
bgiamatei (317) - So Paulo, BRAZIL - JAN 30, 2010
Sem dvida uma boa cerveja. Colorao caramelo escuro - fosca devido a fermentao. Espuma de boa formao cremosa, branco neve (suja). Cheiro bem maltado, alcool bom.Densa, encorpadae aveludada. Forte. Amarga com um timo retrogosto tambm amargo. Suavemente torrada. Alcool disfarado. Boa.

3.9
   AROMA 7/10   APPEARANCE 2/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
EFC1878 (315) - Manchester, Greater Manchester, ENGLAND - AUG 31, 2008
Bottle (2006). Very cloudy amber with non-existent head. Malt aroma with tinges of vanilla, fruit and alcohol. Smooth on the palate, taste of fruit and vanilla with a very dry, hoppy finish. Looked like shit, tasted superb.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
brewbandit (312) - Marietta, Georgia, USA - FEB 15, 2005
Malty aroma with a light head. Body seemed a bit thin and the malt flavor seemed to weaken. Touch of oxidation detected.

2.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 8/20
destroye7 (312) - Montreal, Quebec, CANADA - OCT 17, 2009
Bottle. Dark cooper colour, malty, chocolaty. Good carbonation. Thin head. A bit bitter at the end and short finish

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
smhncabot (310) - Cabot, Arkansas, USA - JUL 7, 2007
pours cloudy gold with small head. aroma is sweet and slightly fruity with strong toffee and caramel notes. taste is caramel sweet with a somewhat bready nature. mild finish. ok but a bit watery for what it is.

2.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
georgekappus (296) - Brookfield, Connecticut, USA - APR 17, 2008
Bottle. Pours a cloudy murky brown with very little head. Aroma was very sweet like flavored sugar. Taste was both sweet and sour. It was too thin for the appearance.


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