RATINGS: 145   WEIGHTED AVG: 3.38/5   EST. CALORIES: 231   ABV: 7.7%
"Pride of Milford" is a very special ale with a tapestry of complex flavors and aromas. It is brewed with five malts and fermented with the Ringwood yeast at a higher temperature which gives this beer a uniqueness all its own. "Pride" has a distinctive reddish copper color. It is strong and rich beer. When "Pride" was first brewed in December 1999, many thought the flavor and aromas of this beer had fruit overtones. No fruit or adjunct flavoring is added to this beer.

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MarkBarnes (418) - Waterville, New York, USA - FEB 25, 2006
Feb. 25, 2006; 12 oz. bottle.

<center><font size=1>When "Pride" was first brewed in December 1999, many thought the flavor and aromas of this beer had fruit overtones. No fruit or adjunct flavoring is added to this beer.</font></center>

I get a less-than-thrilling "Magic Hat-type" fruit sense from this as well, but the malts conspire to rescue this brew from utter mediocrity. Extra points for aroma. I like this almost-backyard brewery, and look forward to sampling more of their offerings.

bigrond (1499) - factoryville, Pennsylvania, USA - FEB 18, 2006
surprisingly good. looks great and tastes pretty damn good. A very representation of it style. Nice acl. content - has a strong alcohol flavor with a lasting after taste.

beerbill (3619) - Laurel, New York, USA - FEB 13, 2006
12 oz. bottle. Pours a hazy dark amber with a thick foamy head. Light aroma of malt and yeast. Slight floral flavor, but mostly just bitter, which I didn’t care for all that much. The bitterness moderated around mid-glass as the beer warmed a bit. This beer was worth trying, but I won’t be back for another 6-pack.

HogTownHarry (6936) - Toronto (Harbourfront), Ontario, CANADA - JAN 24, 2006
Bottle (12oz) Hazy deep amber-orange with a large beige lasting rocky-foamy off-white head. Very faint aroma of dry floral hops, rye bread, faintly citrusy and not much malt anywhere. Taste is juicier (peach, orange, apple) with more floral and slightly funky hops - nice and balanced, the finish is quite juicy. Mouthfeel is slightly acidic and fizzy, decent body - don’t taste the alcohol at all - very nice.

argo0 (14127) - Washington DC, USA - DEC 25, 2005
(12oz bottle) Crystal clear amber body with large off-white head. Aroma is moderately sweet, floral, caramel, some orange, light bread, tea. Taste is medium sweet, floral/orange, apricot, some caramel, tea. Light alcohol warming. Smooth medium body.

beermatrix (1497) - Twin Cities, Minnesota, USA - DEC 1, 2005
Clear light copper color with some golden glowing around the edges. Small to medium sized ivory cap. Leaves some light topping once its faded and the lacing is splattered with spots. Aroma is quite nice, seemingly light but delicately enhanced with a certain subtle complexity that fits a strong ale. Warmingly toasted and bready with a pleasing little dollop of white grape and apricot jam. Oooo...as in moo, a very nice taster. Toasty and warm, lightly fruity and hoppy. Buttered toast, slippery caramel, dried apricot, and a mellowing warm tone is located all throughout as it begins to finish with some yeasty dryness and hop oil warmth adding some lovely little additions of herbal spice, then back again with some caramel returns and more subtle warming. The malt backing is quite adequate and largely placed as to make a subtle balance and play between the warmth, hops, spice, and yeast. A pleasure to sip. Subtlity is the name of the game in this one. Great finish. The hoppy spices are perfectly intertwined into the finish. Feel is clean, smooth, and warming with a certain medium tilted body that leans to the malted side of things. A good thing here. Very balanced and well rounded. The texture is so easy to take in. A very drinkable ale, sipable in large doses.

zach8270 (4022) - Henrietta, New York, USA - NOV 20, 2005
UPDATED: DEC 14, 2008 [bottle - 12 oz] Deep orange/copper color. Not much of a head to speak of. Very thick and buttery aroma with hints of malt, fruit and some grains. The flavor begins with a sweet and buttery flavor and goes to a smooth malt backbone and a slightly sweet and fruity finish with a nice alcohol warmth. Very thick and chewy.

SpudClampDawg (1029) - Jasper, Indiana, USA - OCT 8, 2005
Aroma is highly diacetyl, but not necessarily out of place. The heavy, buttery notes work nicely with some light fruitiness beneath. The body is fruity and dry, highlighting a great meaty, nuttiness. Some hop bitterness fights through the fruity esters in the finish as well. Interesting to say the least.

KUEric (976) - Scottsdale, Arizona, USA - SEP 2, 2005
Bottle: Had a grass like aroma with some malty as well. The pour was nice with a lot of carbonation and a good looking sized head, although it was kind of a strange yellowish off-white color. T he flavor was veru strong, meaning it had a bite to. Almost like bitter beer face type of a bite. The malts were good and there are definitly some fruit overtones, but that bite was difficult for me to get past.

TAR (2765) - Blue Ridge Mountains, North Carolina, USA - JUN 26, 2005
Clear copper. Fluffy white foam. Nutty with mashed dates and earthy Ringwood notes. Light waft of rounded fruitiness. Delicate carbonation with a creamy softness. Opens with a gritty stamp of dryness from the Ringwood, coupled with an earthy hop understatement. Well-attenuated, and gritty as a result of the yeast, but equally slippery and juicy to augment its remarkable depth. Complex, but so clean and devoid of flaw. Nutty malt flavor rises to the surface and continually softens the body, gaining a depth-lending touch of toffee glaze and toasted walnut harshness. Retrained, but noticeable, oily hop bitterness in the finish accompanies the lengthy Ringwood-accented toasty, nutty malt (Crystal?) depth that lingers on. Not sure what else you want from the style. This is absolutely superlative and must be to die for, cask-conditioned. Thanks, IPFreely.

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