pandaman67 (3) - Boonton, New Jersey, USA - MAR 6, 2007 does not count
Took the tour of the brewery last year and brought a case from them. I have been searching NJ for it ever since.Very good tasting beer with a nice red color. It looks like I will have to visit again this summer to get some more. A few cases this time. JahNoth (1039) - Rochester, New York, USA - APR 5, 2002
Very enjoyable ale! Rich flavor with a nice bitterness. Great Upstate NY beer. DYCSoccer17 (3719) - Woodland, California, USA - FEB 3, 2004
UPDATED: MAR 13, 2004 Pours a tranparent amber with a 1.5 cm off-white head with good staying-power. Very pleasant aroma--malts, sweet cherries, honey are noticeable from quite a distance. Lots going on flavorwise. Tastes almost belgian at first with some banana flavor, malty throughout. Smokiness to finish. Roasted malts, cherry hints, banana hints. Hides 7.7% remarkably well. This is a remarkable value at $1.39 a bottle. Did I mention beautiful lacing? If there was a complaint, it would be that it wasn't totally to style. The next time I am strapped for cash and need a quality 6 pack, I will definitely pick this up. Re-rate--this beer just grows on me. It gets better each time. Increased overall from 17 to 18. tpoid (27) - Boynton Beach, Florida, USA - MAY 3, 2004
I am a fan of Cooperstown brewery. This one is a strong kick ass beer. Great flavor, fruity at some level yet I know there is no added flavors to the beer. Nice red color, excellent head and lacing. Very hard for me to not rate this as one of my favorite ales. The only down side is it is not readily available in my area, I get it at local stores by my son’s college. He graduates this month, but I am told it is available via the web site to NY residents. My good fortune! gws57 (1276) - Saint Charles, Illinois, USA - JUL 14, 2009
Had this one bottled at the brewery in Milford, New York. Bright, medium yellow pour with an unusual banana and strawberry nose, citrusy, with pineapple, cherry, citrusy hops, spectacularly complex, excellent.
TAR (2802) - Blue Ridge Mountains, North Carolina, USA - JUN 26, 2005
Clear copper. Fluffy white foam. Nutty with mashed dates and earthy Ringwood notes. Light waft of rounded fruitiness. Delicate carbonation with a creamy softness. Opens with a gritty stamp of dryness from the Ringwood, coupled with an earthy hop understatement. Well-attenuated, and gritty as a result of the yeast, but equally slippery and juicy to augment its remarkable depth. Complex, but so clean and devoid of flaw. Nutty malt flavor rises to the surface and continually softens the body, gaining a depth-lending touch of toffee glaze and toasted walnut harshness. Retrained, but noticeable, oily hop bitterness in the finish accompanies the lengthy Ringwood-accented toasty, nutty malt (Crystal?) depth that lingers on. Not sure what else you want from the style. This is absolutely superlative and must be to die for, cask-conditioned. Thanks, IPFreely. williamherbert (1544) - Syracuse, New York, USA - MAY 14, 2010
UPDATED: JUL 10, 2014 Original rating 05/14/10: ... 6/5/7/4/15 = 3.7 ...
Pours a nice frothy head over a rich, cloudy, dark orange/ruby red. Thousands of little bubbles slowly and deliberately rise to the surface. Gorgeous. The head actually stays atop the beer as I drink it, right down to the bottom.
Has a malty aroma with a mild sweetness. However the sweetness is the overwhelming characteristic of the smell. A slight bitter hint of malt at the end. Seems to have all the characteristics of an English Ale. Some butterscotch from the (I’m guessing) Ringwood yeast; sharp and sugary.
Has a very strong pungent flavor. Heavy malt and some sweetness, but overall has a strong, somewhat sour taste. Any hops that might be in this beer are completely overpowered. But the malt is pleasant with the perfect sweet/sour mix. Lots of yeast, a sugary finish: plums, grapes, dates. Minor alcohol burn on the way down.
Density is very thick and chunky. Remains on the palate for a little while, but has a smooth aftertaste. Fizzy; the fact that the carbonation is slight on the tongue is a bonus. As strong as this is, it is surprisingly easy to drink. Has a good combination of malts, thickness, sweetness, fizzyness and drinkability........
==RERATE 07/10/14 ==
Color is super-cloudy, dark carrot orange. Doesn’t quite have sediment,but the fluid is murky as hell. Looks awesome. Interesting that when I opened the bottle, it foamed up and bubbled out like a volcano.
The aroma is unusually metallic. Sugary, almost like a barleywine. Supremely grainy, with an almost lacquer-like scent. An earthy grain bill. When you let it warm up, a sort of Sour Ale component kicks in; I’m not sure if that’s a byproduct of the yeast (I thought they used Ringwood), but it’s unusual, in a good way.
Flavor is more sugary malts, with very little hop presence. More finished wood sealant. As it warms up a bit, the sugars really explode. There is a mild sugary sourness that I really enjoy.
Feels thick and chewy, and sits around after after you’re done with it. This is an intense beer, make sure you decant it properly and let it warm up. rampmaster (642) - Alden, New York, USA - FEB 22, 2011
Presentation: It was poured from a brown 12oz bottle into a pint glass. No other information is available on the label.
Appearance: The body has a rich amber color, good clarity and light off white head. The head fades quickly to just a thin wispy covering. This makes a little slick lacing on the glass.
Smell: The aroma has a firm malty character with a good hit of earthy and lightly citrusy hops.
Taste/Palate: The flavor reflects nose with its solid, lightly toasted malty base. The malt sweetness has some toffee and nuttiness with mellow fruity notes blended with both juicy and earthy hop notes. Hop bitterness keep the sweetness in check and gives good balance to the finish. This also makes this beer very drinkable even at 7.7%abv. The palate is a medium bodied with balanced carbonation.
Notes: This beer is well made and dangerously drinkable. beermatrix (1497) - Twin Cities, Minnesota, USA - DEC 1, 2005
Clear light copper color with some golden glowing around the edges. Small to medium sized ivory cap. Leaves some light topping once its faded and the lacing is splattered with spots.
Aroma is quite nice, seemingly light but delicately enhanced with a certain subtle complexity that fits a strong ale. Warmingly toasted and bready with a pleasing little dollop of white grape and apricot jam.
Oooo...as in moo, a very nice taster. Toasty and warm, lightly fruity and hoppy. Buttered toast, slippery caramel, dried apricot, and a mellowing warm tone is located all throughout as it begins to finish with some yeasty dryness and hop oil warmth adding some lovely little additions of herbal spice, then back again with some caramel returns and more subtle warming. The malt backing is quite adequate and largely placed as to make a subtle balance and play between the warmth, hops, spice, and yeast. A pleasure to sip. Subtlity is the name of the game in this one. Great finish. The hoppy spices are perfectly intertwined into the finish.
Feel is clean, smooth, and warming with a certain medium tilted body that leans to the malted side of things. A good thing here. Very balanced and well rounded. The texture is so easy to take in. A very drinkable ale, sipable in large doses. austinpowers (2831) - San Francisco, California, USA - OCT 28, 2002
The lads at Cooperstown Brewing have done a nice job with this one. The 7.7% abv is well-concealed, like a surprise bunt down the third base line. Maltier and less-hopped than most, this is a sweet, tasty brew.