Cybercat (6046) - Georgia, USA - DEC 27, 2014
"Pours opaque chocolate brown with a thin light tan head. Toast malt aroma has nutty, caramel, and cloves hints. Nutty and caramel notes come through more in the flavor, which adds an earthy touch to he mix. Texture is smooth, fairly firm, a little fizzy. Go nuts and have a crater." Hank1980 (966) - Athens, Georgia, USA - MAY 6, 2009
Draft at pub. Pours brown with a big tan head. Aroma of nutty, bready malt, with some light hop. Taste isn’t as sweet as some browns, with more biscuit/bready malt and some mild nut and hop notes. Mouth is pretty smooth and carbonation is mild. Finish is smooth. Overall, an enjoyable english style brown. fro2218 (471) - Atlanta, Georgia, USA - OCT 1, 2007
Brown with very little lacy tan head. Slight nutty aroma. Roasted malt undertones behind a biscuity base. Pretty good. NachlamSie (3536) - Denver, Colorado, USA - FEB 27, 2006
draught. well, this certainly looks like a brown ale. I was prepared for a generic exercise in English style brown ale brewing, but rather was greeted with a rich coffee/chocolate aroma. That sweet brown ale maltiness is definitely there in the flavor but stops short of being overbearing. More coffee is evident. This is like a thin, sweet porter. not bad. Hoss (607) - Florida, USA - APR 29, 2004
A very standard version of an American brown. Had the slight hop finish with malt overtones
aracauna (3652) - Georgia, USA - APR 6, 2004
The body color is a dark ruby with an Ok head. Good malty aroma, and in the flavor there is cherry and faint chocalate. The sweetness is balanced out by a good hop bitterness.