Experiment_Ale (1098) - Dallas, Texas, USA - MAR 30, 2014
At Copper Kettle Brewery with Stephen. Pours black with hint of brown. Aroma is nice big burnt malt, chocolate roasty. Taste is thin viscous, nutty roasted malt. Very thin in flavor and watery. Smelled really nice though. Steve_0 (3745) - Denver, Colorado, USA - MAR 30, 2014
Nitro at the brewery. Pour is deep brown with a frothy tan head and great lacing. Roasty, coffee, sweet chocolate, vanilla, light spice, graham cracker, marshmallow in the aroma. Taste is cocoa, espresso, earthy hops, huskiness, toasted bread, and graham crackers. Medium body with soft carbonation. OK. Concealer (1259) - Denver, Colorado, USA - MAR 29, 2014
Tap. Clear dark reddish brown with a thick, foamy, beige head that lasts and laces. Aromas of coffee, light chocolate and roasted malt. Flavor is the same with some dark fruit and a dry finish. Light bodied. arminjewell (9689) - East Lansing, Michigan, USA - NOV 5, 2013
Pour on tap at the brewery, on nitro, dark brownish black pour with tan head, aroma brought notes of dark chocolate, coffee, slight dry malts, hints of roast, touch of grain, spice. Taste is a mix of dark chocolate, roast, hints of coffee, slight grain, spice, finishing fairly sweet, slightly bitter and dry. onceblind (10109) - Denver, Colorado, USA - APR 15, 2012
Black with a fluffy beige head. Aroma of a typical simple dry stout: roasted black malts, a touch of bakers chocolate, and a whiff of biscuit, maybe coriander, kinda unsure...taste was the same. Dry bready chocolaty roasted black malts, with a subtle smooth hint of wheat, or oat, or coriander...something along those lines. Light in body, true to style but still disappointing.
cubs (10677) - Fort Collins, Colorado, USA - MAR 22, 2012
Nitro tap @ Copper Kettle. Dark brown appearance with a creamy, light brown head. Dry, roasty malty, light chocolate, light coffee, light earthy aroma. Dark roasty, a touch burnt malty, light chocolate, earthy flavor. Solid. notalush (5895) - Lakewood, Colorado, USA - MAR 18, 2012
Nitro at the brewery, so obviously it looks pretty - flavors of light mineral and even a hint of brine up front make way for moderately bittersweet chocolate flavors, strong roasty notes, toasted maltiness and dark malt bitterness - finish has a mildly acidic touch, as the light mineral notes returns - lingering coffee-like bitterness - a little high in abv for a dry stout, but this is pretty damn tasty.