Thechasm442 (1005) - Denver, Colorado, USA - APR 18, 2017
Draft. Ruby brown with a nice khaki head that leaves good lacing. Aroma is pine, citrus, and toffee. Taste is pine, grapefruit, sweet citrus, caramel, and toffee. Juicy and semi dry with a lingering sweetness. CObiased (499) - Bayfield, Colorado, USA - JUL 20, 2015
Bomber ( 9.0% ABV & 110 IBUs ) - pours a dark amber brownish color. The aroma is light but smells of red malts and piney hops. The taste is bolder but similar to the aroma - nice big red malt flavor ( roasted and caramel ) and huge hop notes (bitter citrus and pine). bubbleflubber (2226) - Swannanoa, North Carolina, USA - JUL 2, 2015
Pours deep amber into the glass with a soapy eggshell head that reduces to wispy lacing. The nose is of caramel and apricots. Flavors of burnt toffee, caramel, thorough bitters, a hint of alcohol finish with a toasted, fermented apricot and lingering, peppering bitters. A full-body and oily mouthfeel make for a bold, complex and wonderfully satiating offering. Really feel the red ale influence. Yummy!
---Rated via Beer Buddy for iPhone Berard (639) - Salem, New Hampshire, USA - JUN 30, 2015
Draft. Pours dark red with thin white head that lingers. Uninspiring aroma but oak and cherry flavor.
---Rated via Beer Buddy for iPhone uhclem (429) - Loveland, Colorado, USA - FEB 10, 2015
At the first sip I thought "I’m not going to like this." But I warmed to it. Aroma was citrus, bread and malt. Taste was malt mostly. I would have liked the alcohol to be better disguised. Finish was nice.
drjay44 (3707) - Salida, Colorado, USA - AUG 10, 2014
651 ml. bottle. 9,0% ABV per the label. Pours a medium, well retained light beige head, with moderate lacing, over a clear copper (SRM 18) body......nose is pine, resin, hints of citrus peel, cereal, toasted malts....taste is toasted malts, moderately sweet, hints of nuttiness, minimal esters, pine resin, leading to a moderate, lingering bitterness, nice balance between the hops and malts.....mouth feel, medium body, slightly sticky, minimal astringency, carbonation makes a creamy mouthful with hints of acidity. It spite of the 110 IBU’s on the label this is not particularly bitter, nor is the hop backbone very complex. Since the ABV on this is higher than that initially put out, the brewers are experimenting with the recipe. This one needs further work in both the malt and hop bills. BJCP 7/3/14/4/7 User134089 (1644) - - AUG 10, 2014
Type: 22-oz. bottle
Glass: Stone Ruination IPA glass
From: BA’s ucsbmullet
Purchased: N/A; Received it on July 23, 2014
Consumed: Aug. 9, 2014
Poured a brownish, amber murky color with two fingers of khaki-tan rocky head. Decent amount of layered spiderweb lacing along the sides of the glass. Above average-to-good retention on the top all the way down.
Smelled menthol, menthol cough drops, lemon, honey, floral, citrus and herbal. Menthol cough drops dominate here. Thought I was going to get earthy rye, but I did not. Kind of digging it.
Tasted more like an imperial IPA than the smell, that’s for sure. Got earthy rye hops, caramel, buttery notes, honey, menthol, cough drops, lemon and herbal notes.
Medium body. Oily-to-creamy texture. Average carbonation. Long, earthy finish.
This was pretty damn good beer. Really grew on me.
Beaver (1799) - Fort Collins, Colorado, USA - JUN 26, 2014
22 oz bottle. Pours ruby red amber with a medium creamy off white head that retains well and laces the glass.zoucrew102 (1869) - - MAY 31, 2014
The aroma is sweet sugary nutty caramel malts with some tropical fruit and resiny hops and a little sharp alcohol.
The flavor is sweet nutty caramel malts, ripe fruit and resiny, piney, grassy hops. The mouthfeel is medium to full bodied with smooth carbonation.
Overall, a nice big hoppy red.
Bomber. Resiny hop aroma rounded out with caramel and toffee malt, very good so far. Pours a beautiful amber-ruby color with a thin tan head with good lacing. Nice and smooth caramel and toffee malt with a slick mouthfeel to start. Finishes dry with a good resiny bite at the very end. Delicious red ipa! ajnepple (6606) - Denver, Colorado, USA - MAY 5, 2014
On tap at the brewery. Reddish amber appearance with a lacy light tan head. Aroma of caramel, toffee, pine resin, spruce and light bitter hops. Similar flavor, quite sweet, malty, goopy and thick. Medium to full body with a sweet finish. Meh, not a fan.