Copper Kettle Tahitian Vanilla Bean Mexican Chocolate Stout

 


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Formerly brewed at Copper Kettle Brewing (CO)
Style: Stout
Denver, Colorado USA

bottling
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on tap
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RATINGS: 2   MEAN: 3.85/5.0   WEIGHTED AVG: 3.25/5   ABV: -
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3.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
onceblind (8177) - Denver, Colorado, USA - NOV 20, 2016
Apparently re-brewed, and bottled, around 2016 GABF. Black pour under a thin tan cap. The nose nearly smells of pumpernickel bread, but has a vanilla and cinnamon tone to it and a whisper of spicy cocoa. Bready aroma overall. Big flavor that’s complexly sweet but also earthy and peppery. Nice vanilla and chocolate flavor with gentle cinnamony pepperiness. Very plainly like the original with a kiss of vanilla. But I still love the original, sooo...

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
arminjewell (9423) - East Lansing, Michigan, USA - JAN 11, 2013
Pour on tap for the first cask Wednesday, 1/2/13. Dark black pour with thin tan head, aroma brought notes of big cinnamon, ginger, allspice, clove, some slight chocolate, vanilla, hints of earth, roast, slight espresso notes as well, a bit heavily spiced. Taste is a mix of sweet vanilla, coffee, chocolate, lots of cinnamon, some slight earth with a touch of ginger, allspice, clove in there as well. Finishes fairly sweet, slightly bitter, dry, and spicy. Not much different from the regular version, but tasty.


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