wombat23 (1828) - Texas, USA - NOV 28, 2017
12 oz. bottle. Pours dark amber with a beige head. Aroma of sweet stone fruits, yeast and alcohol. Taste is more of the same, dark fruits, plum, very sweet, alcohol, brown sugar. Not very complex. Sweet boozy finish. ZacM612 (813) - San Antonio, Texas, USA - NOV 18, 2017
Almost opaque brown with reddish tint and a light beige head. Dark fruit aroma, sweet, but only mild hints of Belgian yeast. kevinator (2787) - The Colony, Texas, USA - SEP 19, 2017
Decent strong ale. Notes of plum and fig with a definite presence of Belgian sugar. Some yeasty undertones. degbert (1776) - Austin, Texas, USA - MAR 28, 2017
Bottle. Pours a deep, translucent brown with honey-gold highlights and a creamy, high, cinnamon-colored head. Nose is dark rum, buttered toast, caramel syrup, generic brand cola, and vanilla. Big, boozy, and fierce; if someone made a beer out of Memphis-style barbecue sauce, it would taste like this. That’s not bad, exactly, but it has a definite character. I’d like to make chili out of this. I also don’t mind drinking it, as long as you understand the concept of subtlety went right out the window. It’s a very Texas Belgian strong ale. Not too bad, though. rougeau13 (3227) - Richmond, Texas, USA - FEB 11, 2017
Bottle. Very dark reddish brown with a big frothy khaki head with some lace. Belgian yeast esters, dark fruit and toast aroma. Tastes estery, a little bit sweet, quite fruity, and quite boozy. Medium bodied and somewhat dry.
kidmartinek (5007) - austin, Texas, USA - OCT 7, 2016
Very easy for 10.5. Dark fruit color and aroma. Cooked Belgian candy sugar flavor. Exceptionally smooth. dfinney23 (3424) - Houston, Texas, USA - AUG 29, 2016
My second taste of this brewery and so far I’m impressed. Dark and complex with Belgian yeast, caramel, dark fruit - plum and fig? bleeng (1691) - Houston not near Beersel., Washington, USA - APR 13, 2016
Draft. Pours dark brown with little head. Nice sweet malty nose. Flavoring has a nice malt sweet taste with some hints of Belgian yeasts. Good American quads are hard to find but these guys did a decent job with this beer. djd07 (15649) - Houston, Texas, USA - MAR 5, 2016
On tap at the brewery. Pours a hazy copper with small beige head that lasts. The aroma is dark fruit, caramel, booze, pure sugar. Medium mouth, similar flavors to nose, yeast, boozy finish, very good.