degbert (1774) - Austin, Texas, USA - MAR 28, 2017
Bottle. Pours a deep, translucent brown with honey-gold highlights and a creamy, high, cinnamon-colored head. Nose is dark rum, buttered toast, caramel syrup, generic brand cola, and vanilla. Big, boozy, and fierce; if someone made a beer out of Memphis-style barbecue sauce, it would taste like this. That’s not bad, exactly, but it has a definite character. I’d like to make chili out of this. I also don’t mind drinking it, as long as you understand the concept of subtlety went right out the window. It’s a very Texas Belgian strong ale. Not too bad, though. rougeau13 (3083) - Richmond, Texas, USA - FEB 11, 2017
Bottle. Very dark reddish brown with a big frothy khaki head with some lace. Belgian yeast esters, dark fruit and toast aroma. Tastes estery, a little bit sweet, quite fruity, and quite boozy. Medium bodied and somewhat dry. kidmartinek (5001) - austin, Texas, USA - OCT 7, 2016
Very easy for 10.5. Dark fruit color and aroma. Cooked Belgian candy sugar flavor. Exceptionally smooth. dfinney23 (3362) - Houston, Texas, USA - AUG 29, 2016
My second taste of this brewery and so far I’m impressed. Dark and complex with Belgian yeast, caramel, dark fruit - plum and fig? bleeng (1682) - Seattle still not near Beersel., Washington, USA - APR 13, 2016
Draft. Pours dark brown with little head. Nice sweet malty nose. Flavoring has a nice malt sweet taste with some hints of Belgian yeasts. Good American quads are hard to find but these guys did a decent job with this beer.
djd07 (15094) - Houston, Texas, USA - MAR 5, 2016
On tap at the brewery. Pours a hazy copper with small beige head that lasts. The aroma is dark fruit, caramel, booze, pure sugar. Medium mouth, similar flavors to nose, yeast, boozy finish, very good.