overall
16
11
style
Brewed by Empresa de Cervejas da Madeira (Heineken)
Style: Schwarzbier
Camara de Lobos, Madeira, Portugal

bottling
unknown

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 77   WEIGHTED AVG: 2.69/5   EST. CALORIES: 153   ABV: 5.1%
COMMERCIAL DESCRIPTION
Bottle: Pasteurised.

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2.6
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Cimbasso (868) - - NOV 27, 2016
Sampled from a bottle from Beers of Europe as Coral Stout. The colour is a deep ruby red going on brown. Very little head and poor carbonation. Possibly been sitting on a shelf too long before delivery. Taste has roasted flavours with hints of mild coffee and chocolate. Medium body and little bitterness. A little disappointing for a stout.

2.8
   AROMA 5/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
PabloZab (1286) - Wroclaw, POLAND - NOV 3, 2016
UPDATED: NOV 3, 2016 Butelka 330ml (08.2017). Barwa czarna, piana bezowa, srednio pecherzykowa, obfita ale szybko znika praktycznie do zera, bardziej przypomina piane coca-coli niz piwa. Aromat delikatnie palony ale czuc od razu wodnistosc i koncernowy charakter piwa. W smaku lekko palone, malutka kwa, z niska goryczka i delikatna slodycza w posmaku, wytrawne na poczatku i slodkie na finiszu, nie za bardzo to ze soba wspolgra. Lekkie w odbiorze, srednio do wysoko nasycone, wodniste, nie czuc ciala, jednowymiarowe i poza malutka palonoscia niewiele sie tu dzieje. Tylko ledwo przyzwoicie jak na stout?a ale charakter stylu zostal zaznaczony.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Deu (948) - Nantes, FRANCE - SEP 4, 2016
Bottle in Lisbon. Black colour with a small disappearing white head. Medium body and medium carbonation. Quite roasted aroma, good finish. Overall ok

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Pinball (11982) - Copenhagen, DENMARK - MAY 31, 2016
dark brown, smooth light brown head. toasted malty and caramelly aroma. syrup, quite sweet. flavor is a bit like a sweet stout, but also a little bit of almost citrussy woody hard roasted malty flavor. comes off as pretty harmless, but resembles in a way perhaps the more dull range of old fashioned mainstream uk stouts

2.3
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
DrNosha (1983) - Baden Württemberg, GERMANY - JAN 19, 2016
20cl Flasche. Dunkelbraunes Bier, flacher Schaum. Es riecht nach Kaffee und Röstmalz. Geschmack auch so, etwas bitter im Abgang.

2.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 9/20
bastarda (474) - Freiburg, GERMANY - JAN 5, 2016
surprise surprise, this stout is really nice. notes of chocolate, roast and toast in the nose, nicely dry aromas of more roast and bitter chocolate in taste, with a lingering roasty finish. NIce dry stout.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Lore (2429) - Budapest, HUNGARY - NOV 29, 2015
Dark brown colour, some beige head; aroma and taste of ash, some roastedness, maybe coffee and minimal sourness; nothing really notable

2.2
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 7/20
Manslow (1343) - Warsaw, POLAND - NOV 12, 2015
Butelka przywieziona z Madery przez żonę. Barwa czarna, piana średnia, brązowa, dośc trwała. Aromat lekko czekoladowy, trochę kakao. Smak wytrawny, lekka kwasowośc, średnia goryczka.

2.8
   AROMA 4/10   APPEARANCE 3/5   TASTE 3/10   PALATE 3/5   OVERALL 15/20
Derbeth (810) - Kraków, POLAND - OCT 15, 2015
Bottle. Dark brown colour, small brown colour. Aroma is mostly coffee, with small touch of hops. Light bitterness, lightly sour (not pleasant), not sweet. Nothing spectacular, but good for a mass-produced beer.

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
bedzinianin06 (511) - - AUG 23, 2015
Coral Stout. Piwo czarne jak noc. Piana taka sobie - beżowa, niezbyt obfita. W aromacie przyjemna paloność i lekka czekolada. W smaku bardzo przyjemnie palone. Leciutka kwaśność, generalnie wytrawne. Może lekkie kakao. Dosyć wysokie nagazowanie. średnia pełnia i średnia goryczka.


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