Sammy (12195) - Toronto, Ontario, CANADA - JUL 9, 2011
Enjoyed on tap at the brewpub. Chocolatey and roasty. Above average mouthfeel, solid porter. SrSilliGose (3331) - pouring bus, New Brunswick, CANADA - DEC 22, 2009
pours a dark brown with a nice big foamy tan head. leaves some nice lace. aroma of dusty cocoa, coffee, bread. flavor is coffee, bread, cocoa, mouthfeel is a bit thin. enjoyed this. nice beer. StewardofGondor (1934) - Washington Heights - Milwaukee, Wisconsin, USA - JAN 12, 2007
Opaque and black chocolate in color with dark tan foam and corresponding wrung around the edges. Roasted black patent, espresso melded with black licorice and broiled semi-sweetened chocolate slabs kick off the aromatic anthem. Wholesome semi-sweet chocolate meets delicatessen chocolate milk. Acidity is low, but the distance between the flame, acorn and chocolate slab is even smaller. Roasted barley and fried espresso grinds lead the dry, bittered fledging. Laudable carbonation, and quite a body. Torched fudgie brownies with engrained mocha beans get fanned with a crème brulee torch for an extra special touch.