wlajwl (7209) - Quad Cities, Iowa, USA - SEP 18, 2016
Aroma is chocolate, dark fruit/vinous and dark malts. The flavor is chocolate/milk chocolate, dark/roasted malts, dark fruit, slight sweetness and an acidic/tart/warming finish. WillRunForBeer (2803) - Massachusetts, USA - SEP 2, 2016
22oz bottle, reasonably priced at $7. Pours dark brown with a beige head. Aroma is dark bread, molasses. Flavor is dark chocolate, a hint of molasses. A touch thin for an impy stout, and there’s a bit of over-extracted coffee astringency in the finish. I’m surprised that this is so highly rated. fuzzcro (295) - Illinois, USA - AUG 22, 2016
Maybe it was just my taste that day but this tasted like wet tobacco. I somehow think I missed something because the other ratings are favorable. I will say it is a nice dark pour.
mateuszk (2769) - Poznań, POLAND - AUG 16, 2016
Bottle. Dark brown in colour, small head. Aroma of roasted malt, dark bread and chocolate/coffee notes. In taste bitter chocolate. The beer is full bodied with bitter and quite dry finish. Good RIS. Gaultier (1904) - SWEDEN - AUG 1, 2016
Tap @ The flying dog, Stockholm 1/8-16. Roasted malty with coffee and chocolate. Body is medium to full, the finish is roasted with coffee.
fillepolo (1171) - SWEDEN - AUG 1, 2016
Tap @ the flying dog, Stockholm. Pours a dark colour beer with a small head. Roasted malts with coffee and chocolate. Dry finish BlackHaddock (7956) - Shropshire, ENGLAND - JUL 24, 2016
9th July 2016: on-tap in BierCaB Barcelona with the RBESG guys. Poured jet black with a small tanned head. Aroma was all about roasted malts with chocolate esters. The taste similar with chocolate flavours coming from the malty base: liked it. Good dry finish to a fine Imp Stout: another heavily alcohol brew during our session in BierCaB. Zoret (484) - Badalona, SPAIN - JUL 17, 2016
D’ampolla al RBESG16. Cervesa fosca amb aromes dolços i torrats que recorden a cafè, cacau, brioix molt fet, xocolata i/o fruits secs. També es nota una mica l’alcohol. Cos mig-baix i final torrat/cremat. Bona! yespr (48916) - Copenhagen O, DENMARK - JUL 9, 2016
From tap. Pours dark brown to black with a small tan head. Aroma is roasted dark malty, breadish, roasted and darkchocolate malty. Bitter and roasted dry finish. Bitter and dark malty. Dry, roasted. Breadish finish. Samtzu (629) - Palmerston North, NEW ZEALAND - JUL 6, 2016
650ml bottle. Huge nose with Caramel, malts, chocolate and a slight alcohol smell. Mild body with the same flavour characteristics as the nose.