Brouwerij Corsendonk
Brewed at Brasserie Du Bocq

Style: Abbey Dubbel
Turnhout, Belgium


on tap

Broad Distribution

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RATINGS: 1720   WEIGHTED AVG: 3.66/5   EST. CALORIES: 225   ABV: 7.5%
Bottle conditioned.
Marketed as Corsendonk Abbey Brown Ale in North America.
Launched 1982 by Jef Keersmaekers as Pater Noster. Brewed by Brasserie Du Bocq since launch.
Ingredients: Caramel, Pilsen and Munich barley malts, and Saaz, Kent and Hallertau hops
Brewed with roasted malt, hence its deep dark reddish colour. It is a mellow, dark, top-fermented beer, refermented and matured in the bottle to obtain a lively, bubbly beer with a rich head

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midovark (930) - Balassagyarmat, HUNGARY - MAR 15, 2017
Bottled. Pours deep brown with off-white head. Roasted malts, coffee and some other notes that make its aroma ’brown ale-ish’. Sweet taste with the samr notes and very flat carbonation. Light bodied, easily drinkable.

GemmeDeReve (116) - FRANCE - FEB 22, 2017
Bière brune, limite rubis, très mousseuse, une odeur de fruits rouges, un peu d’acidité dans l’arôme. Elle est assez pétillante, un peu astringente, un goût métallique, pas trop d’amertume, ce goût ferreux reste en fin de bouche. Bière pas mauvaise mais pas transcendantale, elle sort de l’ordinaire mais je ne recommande pas

Cristobal37 (1142) - Budapest, HUNGARY - FEB 22, 2017
UPDATED: FEB 23, 2017 Cola brown. Almost no head. Sweet malts, minimal sour yeast. Bergamot, lemon, sugary bread, doughy sticky mouthfeel. Not getting any kind of fruity chocolatey notes like others mentioned. Not so great, but decent.

davidf93 (126) - Stellenbosch, SOUTH AFRICA - FEB 21, 2017
Dark amber colour. Malty notes and grape/rooibos flavours. Lively and keeps its head. Lovely beer

lipefigueiredo (33) - - JAN 20, 2017
Espuma de via formação e baixa duração Coloração marrom escuro Nota de madeira e ameixa

SonOfAnarchy (456) - ST HELENA - JAN 3, 2017
330 ml bottle. Hazy dark brown in the glass, ruby around the edges, off-white head. Sweet malty aroma of dried fruit, dried plum, faint toast. Taste is complex malt, dried fruit, red fruit, dried plum, raisins. Moderately sweet, rather low bitterness. Medium to full body, moderately thick texture, average carbonation.

MikeBeermaster (880) - that shaggy maggot, POLAND - DEC 31, 2016
Aroma of acedelythate with notes of dark fruit and faint roastiness of the malts. Dark brown in the glass with frothy head. Taste of fruit, especially dark and red with tartness of vinegar. Bit of coffee cherries in the background. Good, but I’ve expected more.

jzi (314) - POLAND - DEC 27, 2016
Backlog, ocena przepisana z untappd, w ramach uzupełniania profilu na ratebeer.

llkc (2340) - århus, DENMARK - DEC 25, 2016
Duft sød karamel rugbrød smag sød rugbrød malt karamel malt sød lidt citrus humle smag

m.mahu (191) - Iasi, ROMANIA - DEC 24, 2016
Bottle. Pours dark brown with reddish notes. Smells and tastes of malts, plums, a bit of coffee. Very good and would gladly have again.

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