Cotoya Flor de llagar


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Brewed by Cotoya
Style: Sour/Wild Ale
Lugones, Asturias, Spain
Serve in Snifter, Tulip, Tumbler

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RATINGS: 3   MEAN: 3.3/5.0   WEIGHTED AVG: 3.09/5   EST. CALORIES: 216   ABV: 7.2%
COMMERCIAL DESCRIPTION
Cerveza fermentada con flora microbiana de sidra asturiana

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3.3
angel77 (3245) - oviedo, SPAIN - FEB 2, 2016
Botella 33 cl tomada en el momento en Cimmeria 30..01..2016. (r03). Color rubio claro trasparente con poca espuma blanca. Se acerca mucho a la sidra asturiana, fresca con tonos acido s combinados con maltosos que lo suavizan dándole algo de dulzor. Lo mejor al final cuando se suavizan los ácidos y salen más sabores a manzanas y maderas combinados con las maltas. Cuerpo medio con poco gas, fácil de beber y con 7.2 vol que le aportan una buena sensación alcohólica, sobre todo al coger temperatura ambiente. Original creacion.

3.1
fombe89 (3272) - Asturias, SPAIN - JAN 29, 2016
Botella. @Cimmeria, Oviedo 28/01/2016. BBD:07/2016 Color amarillo, sabores manzana, notas agrias, se parece mas a una sidra que a cerveza, Peculiar.

3.5
Lowenbrau (4145) - Asturias, SPAIN - JAN 25, 2016
33cl bottle @Cimmeria,Oviedo. 23-01-2016.
Mistakenly named "Flor de Llager" in the US. This is "Flor de Llagar" (Llagar is the asturian word for cider mill), a sour ale fermented with Castañon cider "borras" (processed cider yeast).
BBD: Julio 2016. Batch: 03-2015.
Pours hazy golden with little vanishing white head. Almost no lacing. Strong cider nose. Medium body, average carbonatin, crispy texture. Taste is a peculiar mix of malty palate with cider characteristics.


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