darbeer75 (953) - Round Rock, Texas, USA - NOV 22, 2016
Aroma: very rich and malty with red wine and oak notes; Appearance: pitch black with white head that disappears; Taste: like a straight oak barrel; a little flavor on the edges but mainly lots of woodiness; Palate: heavy body with medium finish; Overall: way too oaky. Will not get again. Parogolima (11) - - NOV 18, 2016
UPDATED: NOV 19, 2016 Aefvgghjjjjjbygffcfccvbbnnkmmnn. V cfrdeewaazzdfttyuuiijhgfresaazsrfgjjjhhhggfdezA hayduke (5617) - Eureka, California, USA - NOV 6, 2016
---Rated via Beer Buddy for Android
This was a pair of bottles (2012 and 2013) that came in a box with a glass. First the 2012 vintage.. Shared with Strykzone on Facebook Chat. Poured black with a tan head and good lacing. Nose is raisins, vanilla, soy, and chocolate. Body is between medium and full and there is a little alcohol in the mouth feel adding a little "bite". The flavor is rich and complex. I get tobacco, raisins, licorice, dark ripe fruit, chocolate, coffee, burnt malts. and some vanilla. Finished with some bitterness. Darn good.
So off we go to the 2013 vintage. This was not quite as good as the 2012 vintage. We kind of find the vanila and tobacco disappearing. A little bit more spicy with pepper. Bit thinner. But the biggest difference is that the 2013 vintage has a lot more milk chocolate malts and the finish is more licorice and chocolate than the 2012 edition. But still pretty good. Great pair of beers. Strykzone (7555) - Wood River, Illinois, USA - NOV 6, 2016
Two versions from hayduke that we had together via facebook chat. First is the 2012. Almost black with just a little amber. Aroma of soy and vanilla beans. A little chocolate and raisins, too. Big raisin flavor to begin. A little tobacco in the aftertaste. Burnt brown sugar and then a little grapefruit. Molasses, black licorice,
The 2013 vintage has no vanilla or tobacco. But it does have some kind of pepper. Plus there is big milk chocolate and then some dark chocolate. A little bitterness, too. These two years were quite different. I preferred the vanilla in the ’12 but with warming the ’13 improved with that milk chocolate. bulldogops (2726) - Edmonton, Alberta, CANADA - SEP 19, 2016
Rating #2152 - 2015.11.05 - Sampled at Willow Park Beer Bash - Big bubbly black pour with a tan head that erupts from an aggressive pour. Aroma is heavy roast malt, caramel,mild vanilla. Taste is roast malt espressoey bitterness, medium-heavy alcohol character, but well tempered with the luxurious toffee sweetness. Impressive.
Night_Cap (119) - Southern Highlands, AUSTRALIA - SEP 19, 2016
UPDATED: SEP 23, 2016 Bottle 275ml (2013) - cellared for 3 years. Served at cellar temperature. Pours extremely dark brown (virtually black). Head is small, tanned, and is mostly lasting. Aroma is rich and malty; toasted white bread, burnt chocolate, brownies, prunes, dried currants, burnt brown sugar, soft liquorice, treacle, and leather. Flavour is smooth and complex with a light-to-medium roasted/earthy hop bitterness; roasted barley, salted liquorice, dark raisin chocolate, prunes (light), strong black coffee, soil, charcoal/smoke and notes of burlap in the finish. Full bodied with very soft carbonation, an oily texture and an extremely long, warming, progressive finish. A VERY big, yet somehow refined Imperial Stout. Tstamba (775) - Maryland, USA - SEP 17, 2016
Bottle to a pint. Pours black with thin mocha head. Toffee and espresso notes. Full flavor, rich dark chocolate, vanilla, licorice, some oakiness... The original RIS... Excellent...
---Rated via Beer Buddy for iPhone sound67 (775) - Offenbach, GERMANY - SEP 4, 2016
Bottle, 275ml. *** Colour: Pitch black, with a small, creamy beige head. ***
Nose: Strong aroma of milk chocolate, licorice, some roasted malt, altogether sweetish. And alcohol!. ***
Mouthfeel: Full-bodied, creamy, very soft carbonation. ***
Taste: Intense licorice, dark chocolate, coffee, brandy at the outset. In the middle the sweetness evaporates, dark cocoa dominates the palate. Dark Chocolate and burnt malts in the finish, aftertaste is sweet again, of licorice and coffee malt. ***
Impressions: Intense flavours in this imperial stout which alternates between sweet and bitter notes. A great desert, certainly, but the string sweetness may not be everybody’s cup of tea. But a very good strong stout nonetheless, though I would slightly prefer Samuel Smith’s Imperial Russian Stout. Highm (2) - USA - AUG 31, 2016 does not count
A good, decent stout. Full flavored. A light coffee taste. Little sweet. Almost bourbon barrel taste. B minus. TEJA (3199) - Stockholm, SWEDEN - AUG 6, 2016
Bottle shared by Johan Schultz thanks. Short light brown head. Clear dark brown color. Rubber aroma with some roasted malty aroma. Mild bitterness and chocolate taste. Balanced bitterness and well fermented beer to give a good imp stout.