rob19a (495) - - OCT 16, 2017 maslupulos (39) - North Carolina, USA - APR 21, 2013
4.4 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 17/20
Really deep mahogany pour with ample tan head. Lots of chocolate on the nose, licorice, toasted malt, bread, and a slight earthy hop. Smells amazing, not as roasty as an American. Really powerful taste. Robust body with hit of coffee, chocolate, some dark fruit and a strong earthy hop finish. Bit of hot booze, but not overwhelming. More flavors come out as the beer warms, very complex and well made. A real treat from England. Thank you Catherine the Great for ordering this!
14/20 very good, chocolate coffee taste, doesn't have the depth of flavour of the best imp stouts, slightly gassy, but decent BeardedAvenger (1197) - Addlestone, Surrey, ENGLAND - SEP 17, 2017
2013 vintage. Bought in the CAMRA shop, GBBF 2017. Rich coffee and boozy Christmas pudding aroma. Glossy and dark. Thin beige head. Medium bitter, surprisingly restrained. Coffee. Tart berries. Almost smoky. As I drink more it gains a stewed fruit sweetness. Medium bodied. Surprisingly thin. A muted fizzy carbonation. Astringent finish. The booze remains. Was wondering what it'd turn out, seeing as it had presumably been lugged around CAMRA events. Enjoyable, if perhaps basic, Impy Stout. einherjar (476) - Rijeka, CROATIA - SEP 12, 2017
275ml bottle. Aroma coffee, roasted malt, cocoa. Taste chocolate, dried fruit, licorice, alcohom warm. CraftyHare (129) - Adelaide, AUSTRALIA - SEP 10, 2017
275ml bottle pours deep opaque brown with no head. Malty aromas of dark cocoa, brown sugar, caramel malt and stone fruit. Smokey flavours of dark chocolate, caramel, dried fruit characters, espresso, roast malt, ash and alcohol. The pear is not distinct, but there is a strong sweet fruit background which cuts through the dark smoky characters. Long finish with very mild bitterness. Beautifully balanced Russian imperial stout. Lowenbrau (4762) - Asturias, SPAIN - SEP 7, 2017
275ml bottle @Cimmeria, Oviedo. 07-09-2017.
angel77 (3987) - oviedo, SPAIN - SEP 6, 2017
In short: liquor IStout.
Did I enjoy it: no doubt.
Pours quite dark brown, opaque, with some garnet reflections. Average light tan head, short retention, little lacing. Roasty and licorice aromas, some nuts, sherry, almond like., like, caramel notes. Medium body, soft carbonation, silky texture. Taste is roasty, licorice, some coffee, nuts, wood, nuts. Smooth, maybe a bit too boozy, liquor character. Enjoyable.
UPDATED: SEP 20, 2017 Botella 27, 5 cl en Cimmeria 06..09..2017. Vintage 2013. Lote L3248A 22;58 fcpref 02..09..2026 en botella. Color negro intenso con espuma beige oscuro persistente. Sabores originales, caramelos, especias maderas empapadas, si ropes de arce. Cuerpo ligero a medio algo espumoso. Buena sensación alcohólica. Original imperial stout con recuerdos de escocesas potentes. Original. Se podría repetir. BarrelTamer12 (9) - Illinois, USA - AUG 17, 2017 does not count
Rich espresso body with pear overtones and a fresh smoky fruity finish. 10% alcohol by volume. Can be aged for up to 13 years. 2012 vintage #065999. A very good stout would buy again.
---Rated via Beer Buddy for iPhone TedE (1500) - Sydney, AUSTRALIA - JUL 28, 2017
275ml bottle into tulip. 2013 vintage. Served at outside temperature (10°C). Black beer with a creamy tan-coloured head. Nose is milk chocolate and caramel. Full bodied, slight spritz. Viscous, oily texture. Taste is more chocolate with a little coffee bitterness before a subtle fruity finish. Pear flavours do appear late on, then more sweet coffee notes. Alcohol well hidden. Beautiful beer, really enjoyable. tmendes (6) - BRAZIL - JUL 9, 2017 does not count
Cerveja fantástica! Cor escura e turva, com espuma na cor creme. Aroma de café, chocolate toffee, caramelo... Alebarasi (168) - Dobrova, SLOVENIA - JUN 10, 2017
Na boca, uma explosão de intensidade e sabores, principalmente café, além de diversos tapas no meio da tua cara!
Deep brown to black color with a thin, quickly dissolving beige head. Full body, soft carbonation, small lacing. Aroma of coffee, dark chocolate, prunes, plums, oak, caramel, vanilla, licorice, whiskey and wood smoke. Taste has nice alcohol warmth and earthy aromas of sweet chocolate, toffee, coffee, dark fruits, roasted/caramel malts, hops, licorice, molasses, cognac and charcoal. Interesting vinous hint in aroma and slight umami taste. Soft texture. Slightly dry mouthfeel and aftertaste, but it leaves that warmth, which 10% alc. by volume (stout) beers can provide. Robust, delicate and quite easy-to-drink beer. I recommend it.