Sammer (1119) - Plano, Texas, USA - JUL 4, 2014 tone77 (256) - Pennsylvania, USA - AUG 10, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Pours a black color. Smell is roasted malts, some sweetness. Taste is well balanced roasted malts and hops, a bit of coffee as well. Overall a quality beer.
Can. Taste is charred wood, hops, smoke, grain, black licorice and leather. Decent. That1Guy (2236) - Colorado, USA - JUL 26, 2013
16 oz can (excellent) pours dark brown with some reddish hues coming through when held up to the light and a tan head that creates a bit of lacing. Aroma of roast, some tobacco and a slight hop presence. Bitter, roasty, a bit chalky flavor. If I were handed this and didnt know anything about it, I’d swear it was a porter... Pretty tasty anyway. unclemike (3124) - Ft. Riley, Kansas, USA - MAY 26, 2013
Pours a dark maroon brown color with a muddy, murky appearance. Tannish head. Aroma is sweet malts with sugary syrup notes. Lots of hops in this as well. Floral and citrus. Flavor is very roasted with toasted bready characteristics. Different to say the least. Bitter burnt finish kwoeltje (2233) - Manchester, Missouri, USA - NOV 30, 2012
(bottle - STLCOB tasting) dark brown, nearly black. Roast malts. Flavor is roast malts and some hops flavor - an aggressively hopped stout. hrothgar950 (141) - Mabelvale, Arkansas, USA - OCT 16, 2012
Deep mahogany brown with thick tan head. Fresh floral hop aroma. Rich and malty with forward hop character.
Finhead (1761) - OFallon, Illinois, USA - SEP 25, 2012
Very dark brown (nearly black) with a frothy, tan head. At first the aroma is all pine, but then that melts away and you get chocolate and mild orange. It has a light body with slightly oily texture and lively carbonation. The taste is bitter from beginning to end, but the roasted chocolate is still there with mild coffee behind the bitter finish. GarrettB (1599) - San Diego, California, USA - SEP 15, 2012
Summer 2011 - In a concerted effort to "go local" with a lot of other consumable and munch able things on my menu, I plucked a bottle of the Crabtree Black IPA off the shelf. It came the relatively short distance from Greeley (hopefully outpacing the stench of rendered cattle) to my beer shelf. It didn’t last long there either, because Black IPAs are my new favorite exotic fruit, amalgamating many of the flavors I like from separate beers into one glorious style. Appropriate to the style, the body is a deep black, but billows up and out with a thin tan head. The aroma smells liken a combination of a wood shop and a rustic kitchen, combining the domestic aromas of dried wood, pepper, raisin and a handful of hops. The flavor kicks with an intense alcohol profile, calming down in the aftertaste to reveal a rich, dark maltiness. Fig and cinnamon and molasses sweeten the flavor where the alcohol burns it, a thin palate stretches the flavor, and then the hops are finally revealed in the end; this seems like a strange place for the hops to appear in a Black IPA. Overall, it’s a bit too dark and sticky sweet for me, but it’s a good example of what a Black IPA can taste like, one or two standard deviations away from a more mild version. wlajwl (6809) - Quad Cities, Iowa, USA - JUL 11, 2012
Aroma is citrus, bananas and a hint of dark malts. The flavor is citrus, bread/yeast, malts, a hint of coffee and a hoppy finish. brinehart (213) - Colorado, USA - JUL 10, 2012
Pours like an impy stout - oily jet black with big lasting brown head. Citrusy nose like an IPA but with some Saison like funk. Taste mostly follows. Big hops for sure, but complex. Just hints of roast. Some tart and barnyard too. Crisp and dry with med-light mouthfeel. Best black IPA I've had so far.