Serve in Tulip


on tap


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RATINGS: 18   MEAN: 3.49/5.0   WEIGHTED AVG: 3.3/5   EST. CALORIES: 240   ABV: 8%
Aged in Pinot Noir barrels with peaches for 6 months, and brett fermentation for the last 4 months.

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Strykzone (7659) - Wood River, Illinois, USA - SEP 5, 2012
Sampled at an esbls tasting. Dingy golden with a very big off white head. I smell peppery yeast. Kind of odd and interesting passion fruit is tasted first. Peaches, yeast, and pepper. It finished boozy which brought it down a notch.

marcus (10670) - Sacramento, California, USA - AUG 21, 2012
Bottle shared by bhensonb. Pours cloudy orange with a nice white head and a peach aroma. There is a delicate peach flavor that is slightly sour with a winey finish.

bhensonb (15756) - Woodland, California, USA - AUG 17, 2012
750 c&c from Wine and Cheese in Clayton, MO. Pours very hazy orange gold with a 3 finger creamy white head. Aroma is slightly tart and smells of peaches. Med body. Foamy carb. Flavor is earthy and barnyard. It’s definitely fairly bretty. It’s oak astringent. Don’t get vanilla. Might be a bit of red grape for fruit, but it’s mostly peach. Finishes tart/sour, earthy, less bretty than the start, and quite tasty.

arminjewell (9720) - East Lansing, Michigan, USA - JUL 10, 2012
Pour on tap at Avery Sourfest 2012, hazy orange-yellow pour with fluffy white head, aroma brought notes of biscuit, yeast, some bready and crackery malts, touch of vanilla, honey and sweet fruits are fairly hidden, a bit muddled. Taste is much clearer with some pretty clear peach up front mixing with the biscuit, hints of vanilla and lemon with a hint of brett funk going into a slightly tart middle that fades quickly, finishing fairly dry.

jcnielsen (3416) - Charlotte, North Carolina, USA - JUL 7, 2012
Bottle. Pours an orange color with white head. Funky, spicy, fruit sweetness aromas. Somewhat fruity, spicy, funky flavor.

bu11zeye (13215) - Frisco (Dallas), Texas, USA - JUL 3, 2012
(Draught) Pours a cloudy golden body with a medium white head. Aroma of herbs, peach, wet hay, wood, and grass. Flavor of sweet tarts, peach, herbs, brett, and grass with a moderately dry finish.

cubs (10714) - Fort Collins, Colorado, USA - JUN 5, 2012
Tap @ Avery SourFest III. Orangish golden appearance with a white head. Peach/apricot, moderately tart, somewhat vinous, light coconut aroma. Fairly boring, somewhat spicy yeasty, peach/apricot, vinous/oaky flavor.

Steve_0 (3818) - Denver, Colorado, USA - JUN 4, 2012
Tap at 3rd Annual Boulder SourFest (06-02-2012). Poured a hazy peach color, with an off-white head. Smell is pineapple, citrus, peach, spice, wood, and muscat. Taste is peach, spice, and apricot, with a lightly tart finish. Light body with medium carbonation. Overall, a very tasty and refreshing beer. Nice.

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